Restaurant Manager

Russel Thomas Trayvilla Villalobos

*** ******* *****. ****** ******** City

Philippines, 1890

Mobile No: 094*-******* / 099*-*******

Email Address: ************@*****.***

PERSONAL INFORMATION

Permanent Address : 047 Herbosa Compound Parang Marikina City

Birthdate : September 21, 1983

Birth Place : Dorong-an, Tigbauan Iloilo

Height : 5’4”

Weight : 61 kgs

Sex : Male

Civil Status : Married

Religion : Roman Catholic

Nationality : Filipino

BENEFICIARY

Beneficiary Name : Mary Joy M. Villalobos

Relationship : Spouse

Permanent Address : 047 Herbosa Compound Parang Marikina City

Contact No. : (63-917*******

CHILDREN

Van Skyler M. Villalobos Birthday : September 10, 2014

Birth Place : Marikina City

Civil Status : Single

Occupation : N/A

Valerie Star M. Villalobos Birthday : June 12, 2020

Birthplace : San Mateo, Rizal

Civil Status : Single

Occupation : N/A

DEPENDENTS

Father : Villalobos, Richard J. Birthday : September 21, 1960

Birth Place : Molo, Iloilo City

Occupation : Laborer

Mother : Villalobos, Susan T. Birthday : November 25, 1959

Birth Place : Tigbauan, Iloilo

Occupation : Laborer

BROTHERS/SISTERS

Brother : Villalobos, Risann T. Birthday : November 09, 1981

Birth Place : Dorong-an Tigbauan Iloilo

Civil Status : Married

Occupation : K9 Handler/Caretaker

(OFW – Saudi Arabia Customs)

EDUCATIONAL BACKGROUND

Elementary Year (From) – (To)

School: Dorong-an Elementary School 1990 - 1996

Address: Dorong-an Tigbauan Iloilo

Secondary

School: Tigbauan National High chool 1996 - 2000

Address: Tigbauan Iloilo

College

Course: Bachelor of Science in Industrial Technology major in Electornics 2002 2003

School: Polytechnic State College of Antique (University of Antique) (UnderGraduate)

Address: Sibalom, Antique

EMPLOYMENT HISTORY

Position: Shift Manager

Company: Shakey’s Pizza Asia Ventures Inc.

Address: 3rd Floor SM Marikina Kalumpang Marikina City

Date: September 01, 2016 – Up to present

Reason for Leaving: Currently Employed

Job Description / Duties and Responsibilities

●Responsible for People Development in branch level (trainings and promotion)

●Responsible for job interviews of applicants in branch level

●Responsible for plotting restaurant staff weekly schedule needed in daily operation

●Conducts staff assessments based on program guidelines.

●Does regular coaching and career counselling to motivate employees.

●Responsible for managing labor Cost by identifying best person with reasonable man-hours

●Responsible in checking and monitoring building and equipment facilities (maintenance)

●Responsible in monitoring Cash Handling of revolving fund

●Responsible in doing quality check of all raw materials to ensure fresh and value for money end product

●Responsible in monitoring dining operation by ensuring guest satisfaction is met by doing table visit.

Position: Product Quality Controller

Company: Shakey’s Pizza Asia Ventures Inc.

Address: 3rd Floor SM Marikina Kalumpang Marikina City

Date: August – 2009 – September 2016

Reason for Leaving: Currently Employed

Job Description / Duties and Responsibilities

●Inspecting outputs samples using industry appropriate methods, such as comparing to standards, measuring dimensions and examining functionality.

●Checking that the assembly or production line adheres to standards and procedures and complying with legal requirements.

●Training the production team on quality control measures to improve product excellence.

●Proposing improvements to the production process.

●Monitoring the use of equipment to ensure it is safe and discard any that do not meet requirements.

●Updating job knowledge by engaging in educational opportunities and regular training.

●Keeping measurement equipment operating accurately by following calibration requirements and calling for repairs.

Position: Service Crew

Company: Jollibee Foods Corporation

Address: 10 Emerald Ave San Antonio Pasig, Metro Manila

Date: January 2003 – September 2005

Reason for Leaving: End of Contract

Job Description / Duties and Responsibilities

●Greet customers, record orders and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

●Input orders into a point-of-sales system and accept payment using cash register, calculating change accurately and quickly as required.

●Work together with the kitchen team to prepare foods while following cooking instruction safely procedures and sanitary requirements.

●Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils and servicing restrooms.

●Communicate effectively with team members and management to create work schedules, train new employees and resolve any interpersonal issues as needed.

●Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy

●Maintain neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

TRAININGS / SEMINARS ATTENDED

Training Center: Shakey’s Pizza Asia Ventures Inc. Duration: Sept. 2016 to Aug. 2017

Address: WOW Center Paranaque City

Title: MDP1 – Management Development Program ( Building and Equipment Facilities Seminar )

Training Center: Shakey’s Pizza Asia Ventures Inc. Duration: Sept. 2017 to Aug. 2018

Address: WOW Center Paranaque City

Title: MDP2 – Management Development Program ( Stocks and Inventory Seminar )

Training Center: Shakey’s Pizza Asia Ventures Inc. Duration: Sept. 2018 to Aug. 2019

Address: WOW Center Paranaque City

Title: MDP3 – Management Development Program ( People Management and Scheduling )

Training Center: International Family Food Services, Inc. Duration: June 6, 7, 13 and 14, 2016

Address: 63 Gil Puyat Ave Brgy Palanan Makati City

Title: Department of Labor and Employment – Basic Occupational Safety and Health(BOSH Training)

SPECIAL SKILLS / INTERESTS

●Skilled in food preparation of different assigned dishes. (American, Italian, Mexican, Vietnamese, and Filipino)

●Skilled in major relevant computer applications like MS Word, MS Excel.

●Well-versed in oral and written English, Filipino and Ilonggo.

●Reading and cooking dishes.

CHARACTER REFERENCES

Ms. Cherryl Torres

Business Woman

Tel. No.: (091*-*******

Irese Domingo

Restaurant Manager

Shakeys – SM Marikina Branch

Tel No.: (095*-*******

Alfred Figueroa

First Rescue Team – Red Cross

Tel. No.: (099*-*******

Applicant’s Signature

Contact this candidate