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Bartender

Location:
New York, NY
Posted:
November 20, 2021

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Resume:

Lachlan Stewart

916-***-**** • *******.******@*****.***

Work Experience

Apogee Delivery and Installation, Galt, CA September 2020-October 2021 Dispatcher/Scheduler

● Oversized freight delivery management from vendor relations to last mile consignee

● Scheduled customers and built delivery routes including dispatching, tracked freight

● Full service customer relations including managing escalated complaints

● Used Excel, DispatchTrack, and other vendor portals Bonn Lair, Sacramento, CA December 2018-October 2021 Bartender

● Responsible for all aspects of bar during shifts

● Served beer, wine, and pub food

● Excellent knowledge of beers from all over the world

● Refurbished pub during pandemic and helped build outside dining area The Fat Rabbit, Folsom, CA November 2014-October 2021 Server/Bartender/Line Cook & Prep

● Responsible for all aspects of bar during shifts

● Respectfully managed customers during pandemic (i.e. mask and vaccine mandates) Hot Italian, Sacramento, CA April 2018-September 2019 Prep Cook

● Prepared Italian food and pizzas

● Maintained a clean and orderly kitchen

The Hall, Glasgow, Scotland, UK November 2017-March 2018 Bartender

● Provided table service for food and beverages using POS system

● Team leader for opening, closing, and balancing cash register The Slug and Lettuce, Bournemouth, England, UK July 2017-November 2017 Bartender/Server

● Prepared cocktails/beer

● Memorized more than 20 cocktails

● Worked in a club atmosphere

San Juan Unified School District, Camp Winthers, Summer 2013 & 2014 Camp Counselor

● Ensured safety of youth campers

● Counseled and chaperoned campers and engaged in camp activities

● Solved problems and worked as a team with other camp counselors Education

Los Rios Community College District Some college

Bella Vista High School, Fair Oaks, CA June 2015

Lachlan Stewart

916-***-**** • *******.*******@*****.***

References

Derek Jones

President/CEO

Apogee Delivery and Installation

530-***-****

Connor Boyet

Owner

Bonn Lair

916-***-****

Jordan Boyd

General Manager

The Fat Rabbit

916-***-****



Contact this candidate