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Sioux Kitchen Manager

Location:
Sioux Falls, SD
Salary:
60k
Posted:
November 14, 2021

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Resume:

Nathanael Beaudette

**** * ****** ***** ******

Unit 16

Sioux Falls, SD 57106

605-***-****

************@*******.***

Seeking a position leveraging a proven propensity for driving sales and exceeding corporate objectives in a team-oriented organization that values a well-honed and dynamic customer service driven work ethic.

Store Manager June 2017-Sept. 2018

Dollar General 6705 W. 12th Street, Sioux Falls, SD, 57106 605-***-**** Responsible for oversight and supervision of a team receiving, merchandising and warehousing. Leveraged well-honed category management principles by observing customer trends and agilely modifying vendor items that drove sustained store increases of 10% overall and promotional lifts exceeding store sales objectives by as much as 5% a quarter. Product Manager June 2016-2017

Hy-Vee Mainstreet 2611 Pierce Street, Sioux City, IA, 51104 712-***-**** Responsible for oversight and supervision of a team ordering, receiving, merchandising, warehousing and promoting the (category). Leveraged well-honed category management principles by observing customer trends and agilely modifying stock assortment, shelf allocations and promotional items that drove sustained departmental increases of 20% overall and promotional lifts exceeding store sales objectives by as much as 45% a quarter.

Assistant Manager May 2012-Promoted to Sioux City location in June 2016 Hy-Vee 1900 S. Marion Rd, Sioux Falls, SD, 57106 605-***-**** Responsible for the oversight and leadership of team-based ordering, receiving, warehousing and merchandising in multiple categories including numerous perimeter/perishable and specialty departments. Honed multi-tasking, organizational skills necessary to ensure accuracy, coordination and efficiencies in the ordering and receiving of thousands of category items on a daily basis. Assisted with the scheduling of up to five team members to respond to work load and seasonal sales impacts. Receiving Clerk June 2011-November 2015

Grand Falls Casino Golf Resort 1415 Grand Falls Blvd, Larchwood, IA, 51241 712-***-**** Held sole responsibility for the continual inventorying, ordering, receiving and warehousing of the resort’s expendable and non-expendable supplies. Ensured the accuracy of on-hand inventory quantities and established order/fill processes that sustained zero out-of-stocks within the first three months of employment. Established recording processes for order histories and invoice reconciliation of pricing and quantities.

Head Cashier/Receiving Clerk April 2010-July 2011

Home Depot 2523 S. Louise Ave., Sioux Falls, SD, 57106 605-***-**** Scheduled approximately 15 personnel to run registers throughout operating hours and days. Opened, closed and reconciled daily receipts and balanced daily register sales. Maintained safe contents, scheduled cash deposits and responded to and resolved customer concerns and complaints. Performed overrides, cashier training and customer refunds. Received truck deliveries to ensure quantities and product accuracy. Warehoused palletized and single unit products. Nathanael Beaudette

7416 W Stoney Creek Street

Unit 16

Sioux Falls, SD 57106

605-***-****

************@****.***

Assistant Manager November 2007-January 2010

Hy-Vee 1900 S. Marion Rd, Sioux Falls, SD, 57106 605-***-**** Responsible for the oversight and leadership of team-based ordering, receiving, warehousing and merchandising in multiple categories including numerous perimeter/perishable and specialty departments. Honed multi-tasking, organizational skills necessary to ensure accuracy, coordination and efficiencies in the ordering and receiving of thousands of category items on a daily basis. Assisted with the scheduling of three to five part-time team members to respond to work load and seasonal sales impacts.

Quick Lane Service Advisor/Supervisor July 2006-November 2007 Sioux Falls Ford Lincoln 4101 W. 41st Street, Sioux Falls, SD, 57106 605-***-**** Supervised a team of four personnel in recording and dispatching customer requests for minor automotive repair and maintenance needs to a team of technicians. Recommended (upsold) additional maintenance to enhance the customer service provided and ensure that all serviced vehicles received optimal care. Received numerous employee of the quarter recognitions for zero customer complaints, numerous customer compliments and routinely exceeding dealership service and sales objectives. Route Merchandiser October 2005-July 2006

Coca-Cola Bottling Co. 2301 S. Minnesota Ave., Sioux Falls, SD, 57105 605-***-**** Responsible for ordering, receiving, merchandising, warehousing and promoting Coca-Cola beverages on a route servicing four retail stores with monthly sales exceeding $30,000. Developed strong category management principles by observing customer trends and modifying shelf allocations and selling in promotional items that drove sustained route increases of 10-15% overall and promotional lifts exceeding bottler objectives by as much as 15% per quarter. Assistant Kitchen Manager April 2001-Sept 2005

Hy-Vee 4101 S. Louise Ave., Sioux Falls, SD, 57106 605-***-**** Responsible for assisting the kitchen manager in the preparation and processing of ingredients for a diverse variety of salads, sandwiches and ready-to-eat entrees. Acted as team lead for the kitchen staff and supervised the team in the absence of the kitchen manager. Assisted with personnel scheduling, product ordering, receiving, inventorying and warehousing of prepared meats, cheeses and specialty items. Organized, coordinated and prepared special orders including large catering events with up to 100 attendees. Assisted in the development and testing of local/regional recipes.



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