Waitress
Resume:
E
POOJANI PRABUDDHI
PROFESSIONAL HOSTESS / WAITRESS
PERSONAL DETAILS
Full name : Poojani Prabuddhi
Elias
Date Of Birth : 30th Oct. 1994
Gender : Female
Civil Status : Married
Nationality : Sri Lankan
Religion : Christian
CONTACTS CAREER OBJECTIVE
A hard working person who like to face and work in a challengeable environment and also to get knowledge and experience to be an excellence in my profession and give the support to the organization to reach the highest possible goals and uplift the organization to the highest place in the Industry.
www.linkedin.com/in/poojani elias/
No.215/17, Palagathuraya East,
Kochchikade, Negombo,
Sri Lanka.
LANGUAGE SKILLS
English
Hindi
Arabic
WORK EXPERIENCES
F&B Waitress 2020/02/02 - 2020/07/23
Atlantis The Palm 5 Star Hotel, Dubai
Waitress In Kerzner Group
• Ability to work effectively under time pressure and for long and extended hours.
• Ability to multitask.
• Diligence and dedication to work.
• A good memory and an eye for details.
• Vast knowledge of different wines and spirits.
• Great sensitivity to the needs of others.
• A friendly, cheerful, and polite attitude.
Hostess 2018 - 2020
Sheraton 5 star hotel, Kuwait
Hostess In Marriott International Group
• Welcome, communicating with guests and identifying their needs.
• Managing reservations in the system.
• Providing an excellent custom service.
• Managing data base.
• Handling guests complains.
Waitress/Hostess 2012 - 2018
Jetwing Blue 5 Stars Hotel, Sri Lanka.
Waitress/Hostess In Jetwing Group
• Ability to work effectively under time pressure and for long and extended hours.
***********@*****.***
SKILLS & STRENGTHS
Time Management
Decision Making
Problem Solving
Leadership
Strong Negotiation
Critical Thinking
Team Work
DECLARATION
I do here by certify that the above particulars furnished by me are true and accurate to the best of my knowledge.
Date
Signature
REFERENCES
Mr. Tharanga Vithana
Ass. F&B Manager,
Jetwing Blue Hotel,
Eththukala, Negombo,
Sri Lanka.
Tel : +94-775-***-***
E-Mail : ********@*************.***
Mr. Sheron Wijesooriya
F&B Lecture,
SLITHM
Kurunegala, Sri Lanka.
Tel : +94-770-***-***
E-Mail : *********@*****.***
• Ability to multitask.
• Diligence and dedication to work.
• A good memory and an eye for details.
• Vast knowledge of different wines and spirits.
• Ability to understand different kinds of people.
• A keen observer.
• Great sensitivity to the needs of others.
• A friendly, cheerful, and polite attitude.
• Experience in preparing salad and other appetizers, and coffee.
• Experience in mixing drinks.
• A strong passion to ensure customer satisfaction. PROFESSIONAL QUALIFICATIONS
International Cookery Course 3 Months
Negombo Divisional Secretariat.
English Course 6 Months
LAEIT, kochchikade, Negombo.
AWARDS
Bronze Medal and certificate in culinary art chefs guild of Lanka 2017. PROFESSIONAL TRAININGS
Marriott International F&b Loyal Programs.
The Business We Do - marriott International.
Global Privacy - Marriott Global.
ACADEMIC QUALIFICATIONS
Passed General Certificate of Ordinary level Examination (Year 2010) SOFTWARE SKILLS
MS Office
Reservation System
POS System
Symphony
Contact this candidate