Office Assistant Bakery Manager

PATRICA GARCIA

**** ** ***** ****, ****** BAY, FL 33189 – 786-***-**** – ***********@*****.***

Objective

My goal is to become associated with a company where I can utilize my skills and gain further experience while enhancing the company’s productivity and reputation.

Education

CBT College Medical Coding & Billing Graduated: 2015

Florida National College Basic Radiographic Technician Graduated: 1995

Miami Technical College Medical Assistant Graduated: 1993

Certification

CPR by NHA, HIPAA & OSHA

CBCS - Pending

Experience

Nicklaus Children’s Hospital Miami, FL 2016 – Present

Customer service

Inventory and supply maintenance

Duarte Orthodontics Miami, FL 2015 – 2016

Office maintenance and administration

Customer service and schedule management

Data Entry

Affiliated Healthcare Center Miami, FL 2015 – 2015

School Credit hours

Office maintenance and administration

Data Entry

Customer service

Suncoast Medical Network Miami, FL 2015 – 2015

Front desk tasks and duties

Medical Coding & Billing

Called insurance companies to check claims status

Organogold Miami, FL 2013 – 2014

Sales Leader

Resolve customer complaints regarding sales and service

Determine price schedules and discount rates

Community Medical Group Miami, FL 2013 – 2013

Temp Office Assistant

Greet visitors, ascertain purpose of visit, and direct them to appropriate staff

Schedule and confirm patient diagnostic appointments

Publix Supermarket Miami, FL 1991 – 2013

Bakery Manager

Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.

Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.

Direct administrative activities directly related to making products or providing services.

Prepare staff work schedules and assign specific duties.

Monitor suppliers to ensure that they efficiently and effectively provide needed goods or services within budgetary limits.

References: Available upon request

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