Dist Chef

********************@****.*** Phone********** LocationIndia

UttarakhandBageshwer AddressVi"-Baidibagar,po-sainj,dist-bageshwer,pin code-263628

WORKEXPERIENCE

Parkhyatt IndiaTamilnaduChennaiCommichef

Dec.2018-Mar.2020

HandlingTandoorsectioninflyingelephantrestaurant•Responsibleforalmis-en-placeofmysection

•Preparingthroughalmis-en-placeofalitemfeaturedonthemenu•Preparingorderstoestablishedstandards

•Maintaingpersonalgroomingandcleaningofarea.

Toscanoresturent IndiaTamilnaduChennaiCommichef

Sep.2020•Dec.2020

■kitchenstep

HandlingTandoorsection

Maintaingthequalityoffoodstandardgivenbyowner•Responsibleforthealthemis-en-placeofmysection Parkhyatt IndiaTamilnaduChennaiCommichef

*handlingtheTandoorsectioninthediningroomcoffeeshop’Responsibleforthebulkproduction

’HaveaexperienceofIndiancurryaswel

’Preparingandhandlinglivecountersinspicealoccasionssuchasbrunchorprivateparty*Carringoutofanyduties assignedbychefs.

Hyattregencygurgaon IndiaDelhiGurugramTraniee

Ma^2017•Nov.2017

•completedmy22weekstrainingin4majordepartment’Frontoffice

’Kitchen

*F&bservice

’Housekeeping

’Learnedalbasicthingsaboutalthedepartment.

EDUCATION

Kumaonuniversity IndiaUttarakhandRamnagarHotelmanagement,Bhm May2015-Nov.2018

learnaboutthehotelindustry

Learnalbasicthingofkitchen

SKILLS

Wps

LANGUAGES

English,hindi

SUMMARY

Iamlookingforanenviromentthatenablesmetogrowbothprofessional&personalbyusingmyskil&knowledgeas welaseducating&trainingfutureIndianchefs

VineetsinghBisht

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