Restaurant manager looking to transition to travel experience sales

Meagan Mesner

**** ****** **, *********, **, **515

T: 561-***-**** E: ********@*****.***

Objective:

To continue my career in hospitality to where I can expand my skill set and build experiences for others. I am passionate and proud of what I do on a daily basis: making a difference to our customers and engaging our employees. As I seek to further evolve my career within the industry, I am looking for opportunities, which will continue to elevate my individual

performance, advance my leadership capabilities and deepen my business knowledge. I have a luxury hospitality mindset, love to travel, can multitask and problem solve. Creating a lasting memory and experience for the guest and employees are most important to me.

Front of House Experience

Four Seasons, Napa Valley, California, Assistant Restaurant Manager, 6/2021- Present

Amangiri, Big Water, Utah, Lead Server, 9/2020- 5/2021

Bacari PDR, Playa Del Rey, CA Asst Manager 3/2020- 9/2020

● Effectively manage staff by conducting training and staff meetings

● Managed budgets for restaurant

● Ordered supplies/ liquor

● Ensured compliance with Health and Safety regulations

● Planning events and menus

● Executed problem solving skills

Other relevant experience 2005 - 2020 Front of House

Bacari W 3rd, Lead Server, Los Angeles

Petit Ermitage Boutique Hotel, West Hollywood

The Standard Hotel, Lead Server, West Hollywood

Belga Restaurant, Server, San Francisco

The Ritz Carlton, Lead Hostess, Half Moon Bay

The Ritz Carlton, Hostess, Palm Beach

Henrys Restaurant, Hostess Manager, Boca Raton

Back of House Experience

The Bad Jew, POP UP assist, Los Angeles

Campo Fina, Cook, Healdsburg

Indian Springs Resort, Prep cook, Calistoga

Citizen Fox, Cook, San Francisco

Education

The Culinary Institute of America, Greystone, CA

Associates Degree in Culinary Arts, 2017

References

Alexis Gabler, General Manager, Bacari W 3rd

213-***-****/ ******.******@******.**.***

Sergio Caceres, Food & Beverage Manager, Amangiri

305-***-****/ *******.*******@*****.***

2

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