Executive Chef & General Manager

Paul VanDerWielen

** ******* ****, ** *** ***, Dorset, Vermont 05251 802-***-**** ****@*****************.*** Chef Owner – Julia Paul Culinary – Catering, Restaurant/Bar Consulting, Wine Curation, Education Chef & Innkeeper – The Marble West Inn – Restaurant, Wine & Cocktail Bar, Catering, Hotel General Manager – The Simpson Corp., Lonza Biologics – Population 1,150 ppl Executive Chef – The Simpson Corp., Lonza Biologics – Population 1,150 ppl Senior Sous Chef – Restaurant Associates, Harvard Law School – Population 2,450 ppl Pastry Chef – 10 Center Street, New American Cuisine Le Cordon Bleu College of Culinary Arts Boston – AAS – 4.0 GPA/High Honors Senior Commercial Appraiser for 14 years in 38 U.S. States & Europe (Career Change) Employment

Julia Paul Culinary, Dorset, Vermont (3/16 – Current) General Manager/Owner – Custom Catering, Restaurant/Bar Consulting, Wine Curation, Education The Marble West Inn, Dorset, Vermont (3/17 – 8/20) Chef & Innkeeper – Fine Dining Restaurant, Wine & Cocktail Bar, Catering, Hotel The Simpson Corporation, Lonza Biologics, Portsmouth, New Hampshire (5/13 – 3/16) General Manager – Café & Catering Operations – Three Buildings – Population 1,150ppl (1/14 – 3/16) Executive Chef – Café & Catering Operations – Three Buildings – Population 1,150ppl (5/13 – 1/14) Restaurant Associates, Harvard Law School, Cambridge, Massachusetts (4/10 – 3/13) Senior Sous Chef – Café, Restaurant & Catering Operations – Population: 2,200 Students, 250 Staff, Campus-Wide Catering & 6-Story Conference Center 10 Center Street, Newburyport, Massachusetts (9/09 – 4/10) Pastry Chef – New American Cuisine

White Jersey Creamery & Confections, Scottsdale, Arizona (2007-09) Owner & Operator – Ice Cream & Candy Company

Lefevers Viewpoint Group, Inc., Phoenix, Arizona (2005 - 2009) Senior Commercial Real Estate Appraiser

Integra Winius Realty Analysts, Phoenix, Arizona (2004 - 2005) Vice President & Senior Commercial Real Estate Appraiser Bean Cove Consultants, LLC, Moultonborough, New Hampshire (1999 - 2004) Owner & Senior Commercial Real Estate Appraiser

American Appraisal Associates, Inc., Milwaukee, Wisconsin & Boston, Massachusetts (1995 - 1999) Real Estate Valuation Consultant

Kapur & Associates, Inc., Milwaukee, Wisconsin (1994 - 1995) Mechanical Engineer

Hospitality Property Types Appraised

Las Vegas Strip Hotel-Casinos Hotels, Motels & Resorts Nursing / Assisted Care Facilities / Hospitals Inns / Bed & Breakfasts Full Service & Fine Dining Restaurants Quick Service Restaurants Education

Le Cordon Bleu College of Culinary Arts Boston, Cambridge, Massachusetts A.A.S. Le Cordon Bleu Culinary Arts (11/10 – 4.0 GPA/Highest Honors) Milwaukee School of Engineering, Milwaukee, Wisconsin - Architectural Engineering (1989-1994)