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Restaurant Manager Dist

Location:
Chennai, Tamil Nadu, India
Posted:
February 11, 2022

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Resume:

CURRICULUM VIATE

BHAGABAN NAYAK

*******.********@*****.***

Mob: +91-820*******/828*******

Permanent & Present Address:

At/- Mahasayi pentho

Po- Mantridi

Dist.- Ganjam,

State- Odisha,

(India), 761008

Personal Profile

Date of Birth: 14th April 1987

Nationality: Indian

Gender: Male

Religion Hindu

Language: English, Hindi & odia

Marital Status: Unmarried

Passport Details:

Passport Number: M0645914 (ECR)

Date of Issue: 06/08/2014

Date of Expiry: 05/08/2024

Place of Issue: Bhubaneswar

Personal Strengths:

Self Confidence Quick Learner

Good team Player

CAREER OBJECTIVES:

To obtain a challenging position with a growing hotel that will provide an opportunity to utilize my knowledge, continuing my personal and professional growth, where my positive attitude, integrity and strong desire to succeed will contribute to the hotel’s success.

To carry the challenging position of Restaurant Manager/ Senior Caption/ Asst. F & Bin the hotel wherein I could work upon the best skills and experience and become an integrated part of its growth.

ACADEMIC QUALIFICATION:

H.S.C fail from Jyoti Vihar high School – Orissa in 2002.

Well versed with food and beverage service

procedure and good knowledge of menus and

identification.

Having the skill to satisfy the guest by service and

personal touch.

PROFESSIONAL EXPERIENCE:

15 years’ Experience in F & B Service (India)

Organization: Enjoy Restaurant Surat

Duration : 24th May 2004 to 30th April 2006

Position : Steward

Organization: TGB group Hotel n Banquet Ltd Surat

Duration : 2nd May 2006 to 23rd March 2007

Position: Steward

Organization: Little Italy Chain Group Of Ristorante Surat

Duration : 25th March. 2007 to 15th May 2010

Position : Caption

Organization: Yoko Sizzler Baroda

Duration : 12th July. 2010 to 20th January 2012

Position : Senior caption

Organization: Little Italy Chain Group Of Ristorante Bangalore

Duration : 4th Feb. 2012 to 7th June. 2013

Position : Assistant Restaurant Manager

Organization: Black pepper Restaurant surat

Duration : 4th July. 2013 to 14th Sep. 2016

Position : Assistant Restaurant Manager

Organization: Black Walnut (European cuisine) surat

Duration : 14th Sep. 2016 to 17th April 2018

Position : Restaurant Manager

Organization: Little Italy Chain Group of Ristorante Chennai

Duration : 16th June 2018 to Till Date

Position : Restaurant Manager

J0B & RESPONSIBLITIES:

Organizing festival events for clients and informing them through SMS and flyers.

Briefing the staff on day to day operation.

Trying to achieve target by promoting sales.

Maintaining the standard level of the walk in guest.

To supervise and control all service areas, ensuring that service is prompt, professional and courteous, to the standards laid down by the company and within agreed budgetary limits.

To ensure that the service of all meals, snacks and beverages is impeccable and in keeping with the required standards of the establishment.

Ensure staff is working together as a team to ensure optimum service and that guest needs are met on time.

Inspect grooming and attire of staff and rectify any deficiencies.

Maintain complete scheduled inventories and stock and requisition necessary supplies.

Attending to the customer’s complaints or issues and resolving the matters as expediently as possible by maintaining the standard level of guest satisfaction.

Schedule employees for work on weekly basis and absentees.

Check the Daily sales report as per budget.

Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

Reporting to the higher authorities on the day today activities.

Update on product knowledge of food & beverage

Writing the food and beverage requisition, and maintaining the stocks, such as short expires and slow-moving items.

Taking the inventory of food and beverage, linen, Crockery’s and cutleries.

Worked in various outlets such as Italian restaurant, Multicuisine service, coffee shop and banquets.

Maintaining the hygienic level.

Ensuring prompt and efficient service.

I hereby declare that all the information provided by me in this application is factual and correct to the best of

my knowledge.

YOUR SINCERELY

BHAGABAN NAYAK



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