John Kile Ellis
** ****** ***** **** ~ Levittown, PA 19057 ~ 484-***-**** ~ **********@*****.***
Education
*/**** – 03/1999 Northampton University Northampton, PA
Culinary Arts / Hotel Restaurant Business Management
ServSafe Manager and Proctor
Professional Experience
01/2015 – Present Bioplast Manufacturing Bristol, PA
Plant and Production Manager
Raw material ordering and costs QC inspection
P&L Repairs
Production schedules Staffing and training
Inventory Ordering and invoicing
Maintenance schedules – Molds, Machines, and Building
08/2010 – 01/2015 Star Career Academy Philadelphia, PA
Culinary Instructor
Teaching course and curriculum development
Involvement on company committees and initiatives
Dedicated to quality education, research and service
12/2009 – 07/2010 Embassy Suites Buffalo, NY
Sous Chef
Food purchasing and cost
Labor vs. Profit
Monthly Inventory
Food Production and Quality
Schedules
Daily Specials
04/2007 – 12/2009 Buca Di Beppo Exton, PA
Chef Partner
Food Purchasing and Cost
Labor vs. Profit
Weekly Inventory
Food Production and Quality
Schedules
Daily Specials
03/2005 – 03/2007 Ninety Nine Restaurants Audubon, PA
Kitchen Manager
Food Purchasing and Cost
Labor vs. Profit
Weekly Inventory
Food Production and Quality
Schedules
Daily Specials
Additional Skills:
Microsoft word
Microsoft Excel
NAV MRP System
Certified Forklift Operator
Knowledge and Implementation of LEAN Manufacturing