Automation Clerk Resident Engineer

MS. Jennifer Marquez

Vallejo, CA *****

Day Phone: 707-***-****

Email: ********@*****.***

Work Experience:

Army Corp of engineers

Concord, CA 94520 United States

**/**** – 11/2019

Office automation clerk

Duties, Accomplishments and Related Skills:

●Serves as the focal point for administrative functions with in the office.

Manages MOTCO Installation base access pass requests, camera pass requests and conformance with policies and completeness.

●Establishing and maintain an electronic office filing system for all sensitive data.

●Analyzes all office procedures providing advice to the Resident Engineer.

●Data organization

●External communications

●Inventory supplies

●Administrative operations

●Memo preparation

Office equipment maintenance

●Database organization

●Transmitting files

Overseeing office activities

●Understands grammar

●Database entry

●Maintaining cleanliness

●Data entry

●Protecting information documentation and reporting

●Microsoft Office

●Strong problem solver, customer service orientation

Travis

Travis Air Force Base

Fairfield, CA

09/2015 - 01/2018

Food Service

Duties, Accomplishments and Related Skills:

●Knowledge of special food service procedures and sanitation principles in cooking and preparing tube feedings to

prevent bacterial contamination, infection, spoilage, and waste.

●Thorough knowledge of basic modified diets to verify that food items are correct for the prescribed patient diet.

●Knowledge of characteristics of various foods prepared such as color, flavor, consistency, texture, temperature, and

cooking times required.

●Knowledge of food service safety regulations, practices, and procedures.

●Skill in planning and organizing food service work to complete patient meal census, food and tray preparation,

cooking, and cleaning assignments.

●Skill to cook small quantities of a limited variety of prepared foods or short order foods.

●Skill in making precise measurements and accurately weighing recipe ingredients for special feedings and cooking.

●Skill in arithmetical computations using decimals, fractions, and percentages to determine the quantities of ingredients needed to prepare the required yields, multiplying ingredients, and calculating servings per container, and to count change when required to perform cashier duties.

●Skill in operating, breaking down, and cleaning kitchen tools and equipment

And CPR certified

Contact this candidate