Industrial Training Collage

VIJAYKUMAR YADAV

Gujarat, INDIA

(**) +91-997******* / 951-***-****

wilaygandhi873@gmailcom

Desired Position: CDP, DCDP,

Commis-1, Apprentice Training

OBJECTIVE

‘Ta gain top knowledge in food production Specialty in Butchery and Indian Curry &

“Tandoot) by working forthe top hospitality organization

EDUCATION QUALIFICATION:

‘SS.C from Kishan Bal Vidhya Niketan Vidhyala, Uttar Pradesh in the year 2012.

HSC. from Shri Lal Bahadur Shashtri Kishan Inter Collage, Uttar Pradesh in the year 2014.

PROFESSIONAL QUALIFICATION:

Diploma in Food Production from Asia Pacific Institute of Hotel Management, Ahmadabad in the

year 2013

PROFESSIONAL /INDUSTRIAL EXPERIENCE

(COURYARD BY MARRIOTT HOTEL

‘AHMEDABD, INDIA

Industrial Training 01/01/2013 - 30/04/2013

> FRB production

‘COURYAD BY MARRIOTT HOTEL

AHMEDABAD, INDIA

(On Job Training

12/06/2014 - 12/12/2014

> Food Production

> Food & Beverage Services

House Keeping

> Front Office

> The Obroi Trident Hotels, Udaipur Specialty in Butchery Commis-1 Dt.

‘Leaving due to Corona Virus.

> Double Tree by Hilton, Ahmedabad Pre-Opening Specialty in Butchery and

Indian Tandoor Commis-l Chef 03.09.2018 to 31.01.2020.

> Courtyard by Marriott Hotel Speciality in Butchery Commis-I Chef from

02.01.2017 to22.11.2017.

* Mimadstid om 02 1201s to sos zoTGn mmsery Commistlichet

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