MButcher

KAUSHIK THAKUR

DATTA NAGAR GIRJ TALAV VASAI [W]

VASAI – 401201 DIST. THANE

+918*********,

***************@*****.*** /

*************@*****.***

KEY QUALIFICATIONS:

• Over 6 years experience [including 3 years apprenticeship]

• Processing and cutting all kinds of meat including beef, mutton, fish and poultry items

• Knowledge of maintaining appropriate temperatures of meats

• Hands-on experience in operating knife and other meat-processing equipment

• Understanding to mix, tenderize, prepare, weigh and package meat products

• Able to maintain clean and sanitary work area

• Demonstrated ability to maintain standards of personal cleanliness

• Knowledge of monitoring quality control and sanitation WORK EXPERIENCE:

• Worked on Royal Caribbean as a butcher from December 2018 to January 2020

• Asst. Butcher at Global Cruise line

From 15 August 2016 to 9 April

2017

• 2nd Butcher at MSC cruise line

From December 2014 to January 2016

Butcher at Carnival cruise line

From January 2013 to June 2014

Worked with Grand Hyatt Mumbai

From 2008 TO 2012

• Portion beef, lamb, veal and pork

• Cut, bone and trim meat

• Receive deliveries and check their content and hygiene

• Buy, order and control stock

• Move meat stock to cold storage areas

• Assist in maintaining clean and sanitary work conditions EDUCATION:

• S.S.C. Passed – March 2005

Holly Cross High School, Nirmal

OTHER SKILLS:

• Profound ability to work well in a team

• Languages: English, Hindi and Marathi

Contact this candidate