Brgy Phils
Resume:
JUN ANTHONY E. ABALOYAN
Brgy. Sto. Nino Tunga, Leyte
Mobile No. +639*********
Email Address: *.********@*****.***
POSITION APPLIED: LINE COOK
OBJECTIVE: To be part of working environment that will be able to enhance my knowledge & skills in my choose endeavor. Sharing my almost 18 years work experience until now as a chef, working in different company local & international.
WORK EXPERIENCE:
Company : TOAST KITCHENETTE
Location : Tunga, Leyte Phils
Position : Line Cook
Period : Nov. 26, 2016 –Present
Duties & Responsibilities
Directing the food preparation process & delegating task
Cooking & preparing high Quality dishes
Assisting the head Chef to create menu items recipes
Supervising all kitchen stations
Maintaining health sanitation standards
Company : Samaritan’s Purse International Relief
Location : Tacloban City Phils.
Position : Head Chef
Period : December 23, 2013-April 30, 2016
Duties & Responsibilities
Responsible for planning menus
Ensuring food quality & taste is of the highest standards
Managing inventory of stocks & ordering raw materials
Controling budgets & minimizing wastage
Maintaining health & hygiene in the kitchen
Company : The Oriental Leyte Hotel & Resort
Location : Palo, Leyte Phils.
Position : Chef de Partie
Period : May 10, 2011 – Nov. 7, 2013
Duties & Responsibilities
Prepairing, Cooking & presenting high quality dishes
Assisting the head chef in creating menu items & recipes
Assisting w/ the management of health & safety.
Assisting w/ the management of food hygiene
Preparing meat, fish, seafood and chicken
Company : Sheraton Dammam Hotel & Convention Center
Location : Dammam Kingdom of Saudi Arabia
Position : Demi Chef de Partie
Period : January 2008 – March 2010
Duties and Responsibilities
Preparing & Cooking of foods
Assisting in all areas of the kitchen for breakfast lunch and dinner\
Ensuring the kitchen areas are clean and tidy
Maintaining Health and Safety Standards
Providing customer service to staff and customers
Company : Intercat Catering w/ Care
Location : Dubai, United Arab Emirates
Position : Senior Cook
Period : December 2005 –December 2007
Duties and Responsibilities
Preparing culinary dishes & meals as per orders requested by server
Developing new menu items
Following recipes and menu specifications
Maintaining the cooking premises clear, net & tidy everyday
Company : Costa Crocieve International Cruise Ship
Location : Coenova, Italy
Vessel Name : Costa Tropicale and Costa Meddeteranea
Position : 3rd Cook
Destination : Italy, Greece, Turkey, USA, Brazil & Carrribbean Island
Period : June 27, 2003 – June 30, 2005
Duties and Responsibilities
Responsible for maintaining, setting up production food items prepared in the different kitchen stations, meats, fish, vegetables, bread products, sauces, stocks and seasoning
Maintaining health sanitation and hygiene standards as USPA rules.
PERSONAL INFORMATION
Gender : Male
Birthday : June 13, 1979
Age : 42 years old
Birth Place : Dulag, Leyte
Education Attainment
College : University of the Visayas
Bachelor of Science of Customs Adms.
Cebu, City
June 1997 – October 2001 /Graduated
Secondary : Dulag National High School
Dulag, Leyte
Elementary : Dulag Sped Center
Dulag, Leyte
June 1987 – March 1992 /Graduated
Trainings & Certificate
Place : Century Park Hotel
Position : Cook Trainee
Subject : Food & Beverage Dept. Hot, Pastry, Cold Butchery & Coffee Shop Kitchen
Wanning Agency : Magsaysay Maritime Corporation
: Costa Crociere Cruise Shop
Position : Galley Trainee
Subject : Costa Crociere Galley Training Course
Place : MIS Dasmarinas, Cavite Phils.
Date : May 5 – June 21, 2003
Skills
Food Safety & Sanitation
Batch Cooking
Regulatory Compliance & Documentation
Food Cost Control
Butchery Skills
Menu Design
Plating Techniques
International Cooking Trends
Fruits & Vegetables Carving
Driving w/ Professional Drivers Licensed
References:
TERESA IRENE S. COSTELO
Toast Kitchenette (Owner)
Contact No. : 090********
JUN ANTHONY E. ABALOYAN
Applicant
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