COMMI II

I worked in a main kitchen, where i handling all the

preparations required by the senior chef and maintaining the store. Preparing meal ingredient which includes of different meat items as well as washing and cutting of vegetables & fruits and prepare ingredients for cooking includes porting, chopping & storing food. I assists other Team Members in the kitchen when needed or perform any other tasks.

MANU MAHARANI, NAINITAL

MARCH 2020 - MAY 2021

WORK EXPERIENCE

NALIN NAYAK

PROFILE

A result driven service

oriented professional with

hands on experience in

handling operations,

administration services,

promoting new marketing

and operation initiatives

through direct customer

interactions.

SKILLS & ABILITIES

- Motivated, well-disciplined

- Finds joy in assisting &

servicing others.

- Attention to detail

- Fast-paced decision making

- Punctual, team player

- Willingness to learn

CONTACT INFORMATION

PHONE: +(971-*********,

+(91-956*******

EMAIL:

adp0ud@r.postjobfree.com

Address: RZ-538, GALI NO. 21,

TUGHLAKABAD EXTENSION,

NEW DELHI-110019.

COMMI II

I worked in a multi-cuisine main kitchen. I've been dealing with all the morning breakfast preparations and handling the Morning buffets live stations. I also have access to the guests as required. Preparation Of basic Salads & Sauces as directed by the Chef de Partie. I was also helping with the staff food.

BELAD BONT, SALALAH, OMAN

JUNE 2019 - NOVEMBER 2019

COMMI II

I also worked in the Indian main kitchen, where I was handling all gravies, biryanis, Chinese food, and soups. Taking stock of restaurant supplies and notifying the supervisor of low or exhausted supplies.

BARBEQUE NATION

JULY 2018 - MAY 2019

INDUSTRAIL TRAINEE

THE LALIT, NEW DELHI

JULY 2016 - OCTOBER 2016

COMMI III

I'm working in a Multi Cuisine Main Kitchen. I am dealing with the daily preparations directed by the Senior Chefs and handling 2 outlets. I am working over a Live Counter and handling guests as per their requirements. I also have experience in handling A-La-Carte orders.

BIN MAJID HOTELS & RESORTS, RAS AL KHAIMAH, U.A.E. SEPTEMBER 2021 - PRESENT

Received appreciation certificate for EMPLOYEE OF THE MONTH at BELADBONT RESORT, SALALAH, SULTANATE OF

OMAN from WASEEM AL SHALABI, General Manager.

Received appreciation letter at BARBEQUE NATION, RANCHI from Mr. RAVI RANJAN, Restaurant Manager.

Received appreciation letter at THE LALIT, SRINAGAR GRAND PALACE from Mr. HARSH CHAND, HR Manager.

Received appreciation letter at THE LALIT, NEW DELHI from Mr. KESHAV SURI, Executive Director.

ACHIEVEMENTS

EDUCATION

NATIONAL COUNCIL OF HOTEL MANAGEMENT AND CATERING

TECHNOLOGY

Bachelor of Hotel & Hospitality

Administration

Graduated in specialized degree

course in 2018.

NEW GREEN FIELD SCHOOL

Passed Class 10th in 2013.

NEW GREEN FIELD SCHOOL

Passed class 12th in 2015.

Contact this candidate