**+ YEARS EXELENCE EXPERINCE IN CHEF –SENIOR SOUS CHEF.

CURRICULLAM VITAE

MOHAMMAD IBRAR ALAM

Phone : +917*********

Email Id : adp0la@r.postjobfree.com

Linkedin : https://www.linkedin.com/in/mohammad-ibrar-alam-5ab279200 Address: Kolkata, India

I am looking to work for a company that offers excellent opportunities for personal and professional development

P R O F E S S I O N A L S U M M A R Y

Detail-oriented and meticulous CHEF with 23+ years experience working in fast-paced industrial environments. Exceptional critical and analytical thinking skills with clear and effective communication abilities.

O B J E C T I V E S

-> Aim to work hard in real corporate environment, which would help me to improve my personality traits and be creative in using my skills and proficiency in the best possible way to achieve professional excellence and be an asset to the organization enabling mutual growth.

-> To be associated with a leading and progressive organization which would give me the best opportunities to improve and utilize my skills and knowledge, to give priority to the organizations needs, get the satisfaction of my work and be a part of the team which takes all the assignments as a challenge in order to uplift and maintain the goodwill, dignity and works dynamically towards the growth of organizations. LA ROYAL CATERING COMPANYLLC, Abu DhabI (UAE) MARCH 2010 ~ APRIL 2011 As A Chef De Partie

SITE:

LA LOYAL CATERING HOTEL & CAMP.

ROYAL CATERING SERVICES LLC, Abu Dhabi (UAE) MARCH2015 ~ MARCH2021

As A Senior Sous Chef

Project:

AL HOSN GAS HAMIM PROJECT, ABU DHABI UAE.

GLOBAL EMIRATES SERVICES LLC. from JAN 2013 to March 2015 As A Sous Chef

Project:

AL HOSN GAS PROJECT, ABU DHABI UAE.

ABU DHABI NATIONAL HOTEL LLC. From MAY 2011 to MARCH 2012 As A Sous Chef

SITE:

ABU DHABI NATIONAL HOTEL

CAREER CONTOUR

NAWAAB’Z BIRYANI &KATHI KAWAB NEW DELHI, INDIA from OCT2004 to DEC 2005 POSITION: COOK

CHERISH INTERNATIONALPVT.LTD. PUNE, INDIA from JUNE 2001 to AUG 2004 POSITION: COOK

LARAYA RESTURENT JADDAH,K.S.A fromMAY2007toAUG2009 ARABIAN AND INDIAN CHEF / Chef De Partie

SITE:

LARAYA RESTURENT, JADDAH (K.S.A)

HOTEL SALIMAR INTERNATION (3STAR HOTEL) KOLKATA, INDIA from JAN 2006 to DEC 2006 POSITION : COOK

CORE QUALIFICATIONS

Excellent communication skills in Arabic and English

Critical and analytical thinking

Maintain timing skill

Ability to Positively Communicate and instruct Employees.

Fast cooking skill

Quick understanding skill

Quality Control Analysis

Excellent Knowledge of Cooking Arabic and indian food.

.

A C A D E M I C C R E D E N T I A L S

P E R S O N A L D O S S I E R

NIZAM KATHI KABAB, NEW DELHI, INDIA from FEB 1998 to APRIL 2001 POSITION: COOK

PASSED HIGHER SECONDARY EDUCATION (HSC)

PASSED BACHOLER OF ARTS (B.A)

E X T R A Q U A L I F I C A T I O N

M.S Word, M.S Excel, M.S Power Point etc.

ESSENTIAL FOOD SAFETY TRAINING FROM ABU DHABI FOOD CONTROL AUTHORITY FOOD HANDLER TEST CERTIFICATE.

Nationality: Indian

Date of Birth : 9TH MARCH 1977

Passport No : N 9809937

Passport Expiry : TILL,2026

Language Known: ARABIC,English, Hindi

Visa Status: Employment Visa - UAE.

Marital Status : Married

PASSPORT ISSUED FROM : ABU DHABI

D E C L A R A T I O N

I Declare That Above Information Made By Me Are True To The Best Of My Knowledge And Belief.

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