Michael Mooneyhan

*** ****** ** ** **** *

Phone: 1-678-***-****

• E-Mail: adp0fo@r.postjobfree.com

Skills

Liquor, beer and wine knowledge

Menu memorization

Changing beer kegs

Responsible alcohol

Hospitality service expertise

Attending multiple customers

Highly reliable

Customer service

Creative mixology

Interpersonal skills

Clear and effective communication

Work History

• August 2018 to July 2019

Mercedes Benz Stadium Atlanta, GA

Bartender

Managed accurate register and produced daily sales reports backing up inventory usage numbers.

Managed bar inventory, restocked supplies.

Took customer orders and capitalized on opportunities to sell special beverage and food options.

• July 2014 to March 2019

Georgia World Congress Center Atlanta, GA

Bartender

Managed accurate register and produced daily sales reports backing up inventory usage numbers.

Developed unique drink and cocktail offerings to enhance bar reputation.

Upsold daily specials and beverage promotions to exceed daily sales goals.

• December 2014 to August 2015

Seven Lamps Atlanta, GA

Server

Kept register accurate through correct billing, payment processing and cash management practices.

Enhanced operational efficiency by using slow periods to restock employee and customer supplies.

Kept updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies.

Collaborated with kitchen team. to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.

Created orders, documented special requirements and discussed guest needs with kitchen personnel

Replenished food items

January 2012 to December 2014

Druid Hills Golf Club Decatur, GA

Bartender

Developed new signature cocktails to enhance bar reputation and increase profits.

Consulted with managers to organize special events and promotions such as trivia nights to bring in new

• Education

University of South Carolina - Columbia Columbia, SC

English

Summary

I have bartended since I left college to open a bar and have worked in a wide variety of settings- fine dining to sports arenas.

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