Chef Executive
Resume:
WORK EXPERIENCE
Nikolaos
Markogiannakis
DATE OF BIRTH:
CONTACT
Nationality: Greek
Gender: Male
Whatsapp Messenger: 00306
988410400
Gonies Malevuziou,
***********@*******.***.**
01/04/2021 – CURRENT – Kea Island, Greece
10/05/2020 – 31/10/2020 – Corfu, Greece
05/04/2018 – 30/11/2019 – Stalida - Heraclion, Greece 08/04/2017 – 11/2018 – Panormos - Rethymno, Greece 20/09/2016 – 18/03/2017 – Burford, United Kingdom
1 Michelin Star and 4 Rossets .
10/12/2014 – 14/09/2016 – Heraclion, Greece
12/09/2013 – 02/11/2014 – Paphos, Cyprus
20/04/2013 – 09/09/2013 – Mandal, Norway
20/09/2011 – 15/04/2013 – Athens, Greece
07/04/2008 – 15/09/2011 – Elounda, Greece
08/04/2005 – 30/11/2007 – Elounda, Greece
Executive Chef
Anamar Resorts and Vilas
Executive Sous Chef
Sandy Vilas Luxury Resort and Vilas 5*
Junior Sous Chef
Nana Princess Luxury Resorts and Spa 5*
Junior Sous Chef
Royal Blue Resort and Spa 5*
Junior Sous Chef
Hotel Lamb Inn
Consulting Head Chef
Rakas restaurant and Massa street food restaurant
Chef de Cuisine
Alliathon Village and Suits 5*
Chef de Cuisine
Brukenkanten Restaurant
Chef de Partie
Baxevani's Culinary Team
Demi Chef de Partie
Blue Pallace Resort and Spa 5*
Commis Chef
Blue Pallace Resort and Spa 5*
EDUCATION AND TRAINING
LANGUAGE SKILLS
MOTHER TONGUE(S): Greek
OTHER LANGUAGE(S):
English
Listening
C1
Reading
C1
Spoken
production
B2
Spoken
interaction
B2
Writing
B2
French
Listening
A2
Reading
A2
Spoken
production
A1
Spoken
interaction
A1
Writing
A1
DIGITAL SKILLS
software / hardware / excel / word / power point / social media DRIVING LICENCE
HONOURS AND AWARDS
12/09/2000 – 25/07/2003
08/04/2005 – 30/09/2007
First year and second year certificate from Technological senior high school on devices installations and computers T.E.E Doudi
Practice Of Culinary Degree
I.E.K O.T.E.K.
Certificate from a private Institution on tourism training and learning as an expert on Cooking art
Postgraduate diploma concerning the certificate upgrade within the school
Certification of Tourism and Culinary art degree
Driving Licence: A
Driving Licence: B
Winner of 2 mediterranean cooking competitions (gold metal ) Michelin star and Gault and Millau member of a team at restaurants
CONFERENCES AND SEMINARS
MANAGEMENT AND LEADERSHIP SKILLS
HOBBIES AND INTERESTS
RECOMMENDATIONS
Seminars attendance on Mediterranean nutrition
Seminars for Covid - 19
Seminars attendance on HAASP and Iso European and state attestation of my cooking degree
Seminars for Health and Hygiene
Seminars for Mediterranean cuisine
Seminars for Asian cuisine
Seminars for Cretan cuisine
Teamwork
Leadership
Cooperation within the working environment
Extra Emphasis on cleanliness
Fitting in any kind or work challenges
Cooking
Cinema
Travels
Computers
Patrick Kenney – Owner – +43-664*******
Owner of Gault and Millau restaurant
Strillingas Nikolaos – Chef – +30-693*******
Chef at Alliathon hotel in Paphos
Pelekos George – Chef – +30-697*******
Chef at Royal Blue Hotel in Panormos
Gioukas Ioannis – Consulting Chef – +30-694******* Consulting Executive chef
Contact this candidate