WORK EXPERIENCE

Nikolaos

Markogiannakis

DATE OF BIRTH:

**/**/****

CONTACT

Nationality: Greek

Gender: Male

Whatsapp Messenger: 00306

988410400

Gonies Malevuziou,

***** *********, ******

adozdg@r.postjobfree.com

+30-698*******

01/04/2021 – CURRENT – Kea Island, Greece

10/05/2020 – 31/10/2020 – Corfu, Greece

05/04/2018 – 30/11/2019 – Stalida - Heraclion, Greece 08/04/2017 – 11/2018 – Panormos - Rethymno, Greece 20/09/2016 – 18/03/2017 – Burford, United Kingdom

1 Michelin Star and 4 Rossets .

10/12/2014 – 14/09/2016 – Heraclion, Greece

12/09/2013 – 02/11/2014 – Paphos, Cyprus

20/04/2013 – 09/09/2013 – Mandal, Norway

20/09/2011 – 15/04/2013 – Athens, Greece

07/04/2008 – 15/09/2011 – Elounda, Greece

08/04/2005 – 30/11/2007 – Elounda, Greece

Executive Chef

Anamar Resorts and Vilas

Executive Sous Chef

Sandy Vilas Luxury Resort and Vilas 5*

Junior Sous Chef

Nana Princess Luxury Resorts and Spa 5*

Junior Sous Chef

Royal Blue Resort and Spa 5*

Junior Sous Chef

Hotel Lamb Inn

Consulting Head Chef

Rakas restaurant and Massa street food restaurant

Chef de Cuisine

Alliathon Village and Suits 5*

Chef de Cuisine

Brukenkanten Restaurant

Chef de Partie

Baxevani's Culinary Team

Demi Chef de Partie

Blue Pallace Resort and Spa 5*

Commis Chef

Blue Pallace Resort and Spa 5*

EDUCATION AND TRAINING

LANGUAGE SKILLS

MOTHER TONGUE(S): Greek

OTHER LANGUAGE(S):

English

Listening

C1

Reading

C1

Spoken

production

B2

Spoken

interaction

B2

Writing

B2

French

Listening

A2

Reading

A2

Spoken

production

A1

Spoken

interaction

A1

Writing

A1

DIGITAL SKILLS

software / hardware / excel / word / power point / social media DRIVING LICENCE

HONOURS AND AWARDS

12/09/2000 – 25/07/2003

08/04/2005 – 30/09/2007

First year and second year certificate from Technological senior high school on devices installations and computers T.E.E Doudi

Practice Of Culinary Degree

I.E.K O.T.E.K.

Certificate from a private Institution on tourism training and learning as an expert on Cooking art

Postgraduate diploma concerning the certificate upgrade within the school

Certification of Tourism and Culinary art degree

Driving Licence: A

Driving Licence: B

Winner of 2 mediterranean cooking competitions (gold metal ) Michelin star and Gault and Millau member of a team at restaurants

CONFERENCES AND SEMINARS

MANAGEMENT AND LEADERSHIP SKILLS

HOBBIES AND INTERESTS

RECOMMENDATIONS

Seminars attendance on Mediterranean nutrition

Seminars for Covid - 19

Seminars attendance on HAASP and Iso European and state attestation of my cooking degree

Seminars for Health and Hygiene

Seminars for Mediterranean cuisine

Seminars for Asian cuisine

Seminars for Cretan cuisine

Teamwork

Leadership

Cooperation within the working environment

Extra Emphasis on cleanliness

Fitting in any kind or work challenges

Cooking

Cinema

Travels

Computers

Patrick Kenney – Owner – +43-664*******

Owner of Gault and Millau restaurant

Strillingas Nikolaos – Chef – +30-693*******

Chef at Alliathon hotel in Paphos

Pelekos George – Chef – +30-697*******

Chef at Royal Blue Hotel in Panormos

Gioukas Ioannis – Consulting Chef – +30-694******* Consulting Executive chef

Contact this candidate