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Blackwell Food Service

Location:
Atlanta, GA
Posted:
October 11, 2021

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Resume:

HOSEA ADAMS

**** ******** ***** ** · 229-***-****

adoz3n@r.postjobfree.com

Accomplished and energetic cook with a solid history of achievement in lead cooking. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include back of house and front of house. Reliable cook with culinary and background in food service cooking and with experience in dining room. Great problem solver as well and can take responsibility when managers aren’t around.

EXPERIENCE

OCT 2017-PRESENT

SERVER ASSISTANT, TACO MAC

ATTENDING TO CUSTOMER’S NEEDS. HELPED TAKE ORDERS. CHECKED ID’S FOR ALCOHOLIC DRINKS. BUSSED TABLES, HELP CLEAN ATMOSPHERE. HELPED DELIVER DRINKS AND ANYTHING ELSE THE CUSTOMERS NEEDED. GREETED CUSTOMERS AT THE FRONT DOOR AND ENSURED THAT THEY ENJOYED THEIR STAY WITH US.

MAY 2012 – SEPT 2017

COOK, delaware north comp.

Maintained sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces and utensils. Verify that prepared food meets requirements for quality and quantity. Operate large volume cooking equipment such as grills, deep-fat fryers and griddles. Read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions. Measure ingredients required for specific food items being prepared.

AUG 2010 – NOV 2011

SERVER, AppleBees bar & grill

Check with customers to ensure that they are enjoying their meals and acting to correct any problems. Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take orders from patrons for food or beverages. Prepare checks that itemize and total meal costs and sales taxes. Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Collect payments from customers.

SERVER/ TGI Fridays April 2005-July 2006

Take orders from patrons for food or beverages. Check patron’s identification to ensure that they meet minimum age requirements for consumptions of alcoholic beverages. Write patron’s food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Collect payments from customers. Prepare checks that itemize and total meal costs and sales taxes.

DISPLAY COOK/UNIVERSITY DINING SERVICING SEP 2003- FEB 2005

Prepared food for students and staff. Sautéed veggies and meats in skillets. Sanitized work areas and prepped all food items.

EDUCATION .

JANUARY 1982

ASSOCIATE OF ARTS, BLACKWELL JOB CORPS CENTER

Culinary Arts

SPETEMBER 1983

HIGH SCHOOL DIPLOMA, hughes sr high school

General High school

SKILLS

Customer and Personal Service

Critical thinking

Fluent English

Food Production

Working with Menus

Active Listening

Speaking

Service Orientation

Great judgment and decision making

Working with the public

REFERENCES

(AVAILABLE UPON REQUEST.)



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