CURRICULUM VITAE
Objective
To work in an organization where my skills can be applied to add value to the organization in an environment where there are opportunities for continuous learning and to enable me to grow as an individual.
Academic Chronicle
BSc Microbiology
Mahatma Gandhi University, Kerala,India
Aggregate: 6.58%
Higher Secondary School
Balikamatom HSS.Thirumoolapuram,Thiruvalla (May 2018) Aggregate: 62%
High School
ST.Thomas H.S.S Eruvelipra, Thiruvalla (April 2016) Aggregate: 86%
Skills
• Handling the microbiological quality analysis of all types of food materials, water, ice, cosmetics, air and surface and personnel swabs samples according to the slandered specified by ISO/IEC 17025 AND ISO 9001:2000.
• To maintain the personal hygiene and monitoring hazards in food/water handling.
• Keeping proper records for all Microbiological Activities.
• Playing a key role in investigating food borne illness and ensuring hygiene monitoring of food processing industries, hotels, and hypermarkets and recommending improvingthe quality system.
• Biochemical characterization of Microbes, Antibiotic sensitivity test, Staining methods.
• Milk analysis: Turbidity test, MBRT test, Phosphates test, Food analysis.
• DNA isolation from blood, bacteria, fungus and plant. Electrophoresis: Agaros gel, NativePAGE, SDS PAGE, Zymography.
• Separation techniques: Chromatography (Paper, TLC), centrifugation, well versed incolorimeter, UV Visible spectrophotometer.
Language known
• English, Malayalam and Tamil
Computer Exposure
• Working Knowledge of MS Office application
Personal Details
Date of birth : 16/01/2000
Nationality : Indian
Sex : Female
Marital status : Single
Permanent Address : Thykoottathil(H)
Thirumoolapuram P.O
Thiruvalla
Pathanamthitta,Kerala
Pin:689115
References– Available on request
Declaration
I hereby declare that all the above mentioned details are true and correct to the best of my knowledge and belief.
Place: Thiruvalla
Yours Faithfully,
Rani .T.Saji