GARRY GOODMAN

CONTACT

905-***-****

adoxx3@r.postjobfree.com

* ******* *****, *******, ** l

2V4J9 Canada

PROFESSIONAL SUMMARY

Hardworking and reliable

[Job Title] focused on going

above and beyond to support

team and serve customers.

Trained in [Task] and offering

top-notch [Skill] abilities.

Motivated to continue to

learn and grow as [Type]

professional.

Customer-oriented [Job

Title] with [Number] years of

experience in meat

preparation and sales.

Proven results in

improvement of sanitation

and safety practices.

Friendly and helpful service

provider.

SKILLS

Quality Assurance Standards

Meat Processing

Product Presentation

Safety And Sanitation

Placing Orders

Team Player

EXPERIENCE

JOURNEYMAN MEAT CUTTER Mar 2021 Current

Metro, St Catharines, on

Greeted customers in genuine and friendly manner throughout store.

Promoted trust and respect among associates, with positive attitude.

Trimmed and boned meat and poultry upon customer request. Checked refrigeration equipment for proper performance regularly. Maintained organization of back storage, freezer, walk-in and production area.

Acted in professional manner and always displayed positive attitude.

Labeled, stocked and inventoried department merchandise. Prepared, packaged, labeled and inventoried ingredients in merchandise.

Presented favorable impression in dress, personal hygiene and business attitude.

Maintained and organized meat department cooler and freezer. Reviewed status and appearance of food for freshness. Kept all cases and shelves clean, well-stocked and properly rotated. Kept sales areas, backrooms, coolers clean and well organized. PUBLISHER Jan 2021 Current

BVM, thorold

Checked widgets daily, at beginning and end of day. Developed action plans and handled claims from assignment to early conclusion.

Maintained and processed accounts payable and accounts receivable.

Researched requested information by using available resources. Interacted with customers each and every day via email, telephone and written correspondence.

MEAT DEPARTMENT MANAGER Apr 2020 Jan 2021

Northmart, Happy Valley Goose Bay, nl

Reviewed status and appearance of food for freshness. Ensured quality customer service and staff supervision and training. Performed daily inventory and order necessary supplies to maintain adequate inventory.

Connected with customers, ask about projects, recommend products and excite customers about purchase.

Received all incoming merchandise quickly and with high degree of accuracy.

G

G

Merchandising

Communication

Customer Satisfaction

Customer Service Skills

Communicate With

Customers

Experience In Sales

Time Management Skills

Sales Process

Flexible Schedule

Set Appointments

Problem Solver

Sales Training

Strong Attention To Detail

Participated in staff development by ensuring education, advancement of staff skills and certifications.

Stood out as positive role model for Sparrow and community. Promoted effective work practices, working as team member and showing respect for co-workers.

Established performance goals for department and met goals. Cultivated customer relationships and intimacy to develop further opportunities within customer community.

Demonstrated aptitude to manage people and organize workloads. Organized, led and conducted annual performance appraisal process for department staff.

Coordinated, planned and organized Summer Library Program. Managed margin and overall department profitability including minimizing shrink and maximizing effective purchasing. DEPARTMENT MANAGER Feb 1996 Jan 2019

Eddies family foods, Flin Flon, mb Canada

Performed daily inventory and order necessary supplies to maintain adequate inventory.

Reinforced safety programs by complying with safety procedures. Managed margin and overall department profitability including minimizing shrink and maximizing effective purchasing. Participated in on-going departmental operational review and improvement programs.

Provided feedback on team members daily performance and annual performance reviews.

Developed adequate scheduling to meet customer needs. Developed maximum customer relations by meat department personnel through personal example of friendliness. Interpreted policies, procedures and goals of organization to Department.

Conferred with, counsels and advised site administrators concerning interscholastic sports programs and activities. EDUCATION

HIGH SCHOOL DIPLOMA Jun 1984

Hapnot School, Flin Flon, mb

Contact this candidate