Junior Chef
Resume:
South African Citizen
Race: African
Sex: Male
ID: Available upon request
Driver’s License: Code C1 (10)
Criminal Record : None
Availability: Immediate and
willing to relocate
ABOUT ME
2019
EDUCATION
International Hotel School
(Pretoria, South Africa)
Confederation of Tourism and
Hospitality Level 3 Diploma in
Professional Cookery
City and Guilds Level 2 Diploma in
Food Preparation and Cooking
(Culinary Arts)
First Aid
Fire Fighting
Diplomas
Certificates
WORK EXPERIENCE
Culinary Arts Practicals
International Hotel School (Pretoria, South Africa) Mar 2019 - Dec 2019
Costing of dishes
Heat Control
Measuring ingredients
Portion sizing
Preparation and presentation of various dishes
Maintaining kitchen hygiene and cleanliness
Reason for Leaving: Training completed
Reference:
Chef Nicole Goncalves
Contact - +27 79 783 934
MLAMULI
MALAZA
12 Le Saint Geran
21 Scrooby Street
Ruimsig, 1724
**********@*****.***
Address
Phone
CONTACT ME
2003
Grade 12 National Senior Certificate
Witbank Technical High School
(Witbank, South Africa)
Working with the kitchen staff to ensure that all stock is prepared, cooked and ready for serving.
Ensuring that all sanitation and food safety guidelines are met at all times.
Maintaining food preparation and serving oversight on a daily basis in a high paced kitchen environment.
Assisting the chef in preparing food (hot/cold dishes, salads and desserts)
Preparing breakfast, lunch and dinner for customers. Plating food to professional standards.
Cleaning the kitchen including all preparing and cooking areas in order to maintain high sanitary standards. Improving food layout design and presentation on dishes and desserts.
Minimizing food wastage by making sure that meat off cuts can be used to make stocks and sauces.
Making sure that the food orders are delivered on time, according to the customer’s requests.
Work Integrated Training
Summit Grill and Sky Bar (Pretoria, South Africa) Aug 2019
- Oct 2019
CONTACT ME
Reason for Leaving: Training completed
Reference:
Summit Grill and Sky Bar HoD - Fasera
Contact - +27-83-246-****
Manage daily food operations of mobile kitchen – ordering of stock, costing of dishes, fast food storage and preparation. Mobile Kitchen Manager
Legends Car Wash and Valet (Witbank, South Africa) Jan 2018 - Feb 2019
Reason for Leaving: Pursued full time studies in a Culinary Arts Diploma
Reference:
Legends Car Wash and Valet Owner - Sibongile Mtsweni Contact - +27-81-320-****
Microsoft Office Applications – Word, Excel, PowerPoint, Outlook, Internet
Home Language – isiZulu – Read, write, speak
Second Language – English – Read, write, speak
Third Language – Afrikaans – Read, write, speak
COMPUTER LITERACY
LANGUAGE PROFICIENCY
Dear Sir/Madam
Having seen your advertisement, I would like to express my interest in the position. I have subsequently enclosed my CV herein for your consideration. I believe that I have the skills, creativity and qualifications necessary to excel in the role and would like to bring my enthusiasm for creating dishes to your establishment. I am able to work diligently as part of a team and I am able to follow instructions when required in the kitchen.
I believe that my passion for great food shows in my work and I am very keen on being considered, so as to expand my repertoire.
I would appreciate you considering my application and I am looking forward to hearing from you. Your Sincerely,
Mlamuli Malaza
Contact this candidate