Kitchen Manager Freelance

Connie Warden

Paris, AR ***** 479-***-**** *********@*****.***

Summary

As a Foster mom I focused on developing comprehensive family and child-related programs and services. Goal-oriented professional with strong leadership capabilities. Creative Producer offering 7+ years' experience creating impactful, fresh and innovative video content. Skilled content creator with natural talent for storytelling and the capacity to handle technical editing, business operations and team leadership requirements. Successful and taking concepts and producing exceptional products. Team-oriented and tactical with strategic approach to managing diverse requirements. Good understanding of logistics, design and inventory requirements. Skills

Recordkeeping

Community referrals

Dedicated support

Networking

Issues resolution

Cast and crew supervision

Experience

FOSTER CAREGIVER 07/2020 - Current

State of Arkansas - Paris, AR

Collaborated with team members to identify and accomplish agency objectives. Assessed each resident's psychosocial needs.

Organized volunteer schedules and assignments to maximize efficiency and program effectiveness. Presented talks at community groups to promote organizational mission and programs. DIRECTOR 07/2013 - Current

Thirty-One - Paris, AR

Cultivated and maintained positive relationships with employees and freelance personnel. Built strong community referral network.

Negotiated vendor pricing to save equipment and supplies costs. Streamlined accounting and tax procedures to increase profit margins. Sold various products by explaining unique features and educating customers on proper application. Built and maintained relationships with peers and upper management to drive team success. Offered product and service consultations and employed upselling techniques. KITCHEN MANAGER 08/2017 - 04/2021

Maggie House - Charleston, AR

Received, organized and rotated paper goods and food ingredients. Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations. Trained employees on cooking techniques, safety standards and performance strategies. Worked with vendors to establish strong relationships and maintain proper inventory supplies. Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen. Maintained high standards of food quality and safety by enforcing clear handling and preparation policies. Worked with community resources to engage youth in pro-social activities and help families access services. Built trust and rapport with victims of violent crimes by remaining calm and compassionate in variety of situations. Advocated for victims during difficult situations by handling various tasks, including filing police reports and [Type]. Education and Training

Paris High School - Paris, AR High School Diploma Certifications

I passed my ServeSafe exam in 2020.

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