Assurance Manager Line Operator

FATMA SALEM

**** ******* ******

Henderson, NV **074

Cell 702-***-****

Email: ********@***.***

SUMMARY

Sixteen years of experiences in operations/manufacturing quality control with Master Foods USA/Ethel M Chocolates/ Chef Jay’s Food Products and Michael Foods, INC. Background includes:

Chemistry, Microbiology and Nutrition Analytical Trouble Shooting

Leader ship skills Food Microbiology

Time management Computer skills

Client relationships ISO 9000 Audit skills

PCQI Certified SQF Certified

HACCP Certified

ACCOMPLISHMENT

Establish production quality/quantity/safety parameter. Enforce all safety procedures on-all facilities level to comply with OSHA regulation.

1 Enforce FPQ to reduce waste (raw ingredients, In-process, packaging material, finished products).

2 Improve operation costs through efficient use of personal, machinery, materials and operating procedures

EMPLOYMENT

Lakeview Cheese Products, LLC.

2018 to present

Responsibility:

plant quality programs in Accordance with federal, state, local, company and customer requirements.

Oversees all the 3 company facilities.

. Involve with all production functions developing on line testing procedures (quality test, microbiological test), quality training.

. Maintain all the quality aspect within the Company's specification and meet the customer satisfaction. . Programing and assisting with the process improvement projects. repair equipments and managing and revising finished product specifications, Quality SOP, and product shelf life trail and extended as needed.

. Lead all FDA, USDA, the customer audits, 3rd party audit and maintained SQF DOCUMENTATION and LEVEL2 Certification.

. Maintain and manage the sanitation program, SSOP’s and the sanitation crew. Handel all customer comlainets and finding root cause and initiate CAPA. Handel all supplies chains requirement documents for suppliers approval and customers requirements.

. Develop and control the quality assurance budget. Manage 17 employees

Michael Foods INC. 2007 to 2018

Responsibility:

leadership for implementing and managing all plant quality programs in Accordance with federal, state, local, company and customer requirements.

. Involve with all production functions developing on line testing procedures (quality test, microbiological test), quality training.

. Maintain all the quality aspect within the Company's specification and meet the customer satisfaction. . Programing and assisting with the process improvement projects. repair and manage finished product specifications, Quality SOP, and product shelf life Information.

. Lead all the customer audits, 3rd part audit and maintained SQF LEVEL3 Certified

. Maintain and manage the sanitation program, SSOP’s and the sanitation crew.

. Develop and control the quality assurance budget. Manage 15 employees

CHEF JAY’S FOOD PRODUCTS

Quality Assurance Manager

. Provide effective leadership for implementing and managing all plant quality programs in Accordance with federal, state, local, company and customer requirements.

. Involve with all production functions developing on line testing procedures (quality test, microbiological test), quality training.

. Maintain all the quality aspect within the MFI specification and meet the customer satisfaction.

. Programing and assisting with the process improvement projects. repair and manage finished product specifications, Quality SOP, and product shelf life Information

. Maintain and manage the sanitation program, SSOP’s and the sanitation crew.

. Develop and control the quality assurance budget. Manage 15 employees

CHEF JAY’S FOOD PRODUCTS

Quality Assurance Manager/Production supervisor 2004- 2007 Responsibilities:

.Write, maintains, and ensures compliance with new product specification.

.Provide technical expertise to all departments in the area of training, continuous process Improvement and product developments.

.Develop and control the quality assurance budget. Manage 12 employees.

AMERICAN GROUP ADMINISTRATION

Filing Clerk 2003-2004

MASTER FOODS, USA 1992-2003 ETHEL

M. CHOCOLATES INC., Henderson, Nevada

Sensory, Analytical Services

.Oversee raw material, in process, and finished products regarding micro, quality test.

.Hold; release the finished products regarding micro and quality test results. MASTER FOODS, USA 1989 - 1992

ETHEL M. CHOCOLATES INC., Henderson, Nevada.

Line Operator

Education

Bachelor of Agriculture Degree in Food Science, CAIRO UNIVERSITY, Cairo, Egypt

. Coursework concentrated in Chemistry, Microbiology and Nutrition

. Analytical Trouble Shooting, 1990

. Management workshop

. M&M/Mars Biological Seminar, 1993

. Food Microbiology Course, 1994

. M&M/Mars Peanut 101 Seminar

. Chocolate Technology Seminar. 1995

. ISO 9000 certified

. Internal audit, ISO 2000

. MS Word, Excel, PowerPoint, WordPerfect, Lotus Notes . HACCP Certified.

. SQF Certified.

Quality Control Supervisor/ production supervisor (cover) 2007-present CHEF JAY’S FOOD PRODUCTS

Quality Assurance Manager/Production supervisor 2004- 2007 AMERICAN GROUP ADMINISTRATION

Filing Clerk 2003-2004

MASTER FOODS, USA 1992-2003

ETHEL M. CHOCOLATES INC., Henderson, Nevada

Sensory, Analytical Services

MASTER FOODS,

USA 1989 - 1992

ETHEL M. CHOCOLATES INC., Henderson, Nevada.

Line Operator

Education

Bachelor of Agriculture Degree in Food Science, CAIRO UNIVERSITY, Cairo, Egypt

• Coursework concentrated in Chemistry, Microbiology and Nutrition

• Analytical Trouble Shooting, 1990

• Management workshop

• M&M/Mars Biological Seminar, 1993

• Food Microbiology Course, 1994

• M&M/Mars Peanut 101 Seminar

• Chocolate Technology Seminar. 1995

• ISO 9000 certified

• Internal audit, 2000

• MS Word, Excel, PowerPoint, WordPerfect, Lotus Notes HACCP Certified.

• SQF Certified.

Contact this candidate