Curriculum vitae.

Quintin Else.

South African citizen. Date of birth: 1968-12-21.

Contact phone number- Cell: 076*******.

Single father of two.

Achievements: Prefect, Captain of swimming team.

Transvaal school colours.

SADF: July 1986-conscription.

Drivers licence code 08. My own reliable motor vehicle.

Motivation:

Personal attributes: I work hard and eager to learn, honest, punctual and a team player and will make a difference. Please consider me for a permanent position. The only complaint by customers is that they want more.

previous experience:

Control Data: 1988-1989. Junior technician. Repair and laying cable. P.c. roll outs; Schools,Colleges and factories.

P.Q. networks:1997-1998.^ Site audit technician. Extensive travels through South Africa. Omni Roll-out of upgrades P.C. and network systems. Unisys: Call operator agent 1999-2004.

Duties: Log calls, Order parts allocate technicians to various sites with a E.T.A.

Restaurants & Catering experience:

Khazana - Craighall. North Indian cuisine.1990 - 1994 Head Chef 12 kitchen staff. Duties: Stock take, check equipment, supervise staff, checking the quality of food before leaving the kitchen, prep and cook dishes plus Managed Khazana spice shop in Village walk.

French Bistro-1996-1997 Rosebank. Ala carte. kitchen coordinator. Other duties: stock take, supervisor.

Curry tavern. Sun city. Live in 1997-1998 Curries/Ala carte. Position and duties Head Chef:

Duties: prep and cook all curries, stock take and supervise staff. 1997-1998. Maple Drive caterers - 2008-2016

Chef/ manager- operations.

Duties: Prepare buffet and finger food and verious dishes requested by client. Set up functions. E.g: Sandton convention centre, Sophia town heritage centre and other corporate events and private functions. Deliveries of food to venues for functions. For reference contact Candice cell - 082-***-****. Email: adow3t@r.postjobfree.com

The Grand affair- Chef, Halal catering company Mayfair. 2016. Also ran a takeaway QSR. Supervise staff, prepare and cook food.

Mainly Indian dishes.set up venue for functions - e.g. Weddings, Birthday"s and private events. Great people I had the pleasure working for. call Salim Samsook for reference at 083-*******.

1 J's Diner restaurant - 2016 - 2017 Blairgowrie.1 Front / back manager.

Manage staff, manage stock take, and quality of dish before serving. Check equipment for maintenance. Deal with customers and resolve issues. 2 J's Diner. Take away - in Linden. Mozambique cuisine. Manager/Chef Duties: Manage kitchen, stock take. Purchasing from suppliers, managing staff checking of portion size, cook, counter sales. 02/03/17- 30/08/18. Company close Silvershield windscreen repairs. As a small business from 1992 till present. Hobbies and sports-swimming, cycling, fishing and hiking. And had been part of an anti-poaching unit. I have a passion for making good tasty and also spicy meals My details: adow3t@r.postjobfree.com

Contact Cell 076*******.

Regards Quintin Else.

page 2.

Contact this candidate