KUNAL PANDEY
adovy2@r.postjobfree.com
Contact No. +91-790******* Ward no.11 Belsand; Sitamarhi; Bihar-843316
● Applying for Executive in F&B Service department.
CAREER OBJECTIVE:
To obtain a position that will enable me to use my strong organizational skills, educational background
and ability to work well with people.
EDUCATIONAL QUALIFICATION:
B.Sc. in Hospitality and Hotel Administration from IHM Hajipur (2015 to 2018) Intermediate form RNTS College, Morsand, Sitamarhi Bihar (2015) Matriculation form GRK DAV Public schools Purulia (WB) (2013)
Professional Qualification:
B.Sc. in Hospitality & Hotel Administration from National Council of Hotel Management, Catering
Technology & Applied Nutrition under The Ministry of Tourism, Govt. of India.
COMPUTER SKILLS:
●MS-office; MS-PowerPoint, MS-Excel, Opera.
INDUSTRIAL EXPOSURE:
●Undergone 17 weeks Industrial Training in The Leela Palace Bangalore.
Work Experience:
Lemon Tree Premier Patna (since 24th July to 10th October 2018)
Four points by Sheraton Kochi Info Park as Banquet and Events Coordinator (per-opening Team) -(Since 1st November 2018 to 18th September 2019)
Grand Mercure Gopalan mall Bangalore (per - opening Team) from 04th December 2019
to 17th March 2021 as Bar GSA.
Presently I am working with Hotel polo Towers as Food and Beverage Supervisor from
20th March 2021 till date
ACHIEVEMENTS:
●2017- Best Groomed student(M) IHM HJIPUR.
●2016- BEST ANCHOR (M) IHM, HAJIPUR.
●2016- BEST EVENT MANAGER(M) IHM HAJIPUR.
●2016- First Position in Culinary Quiz Competition, IHM HAJIPUR.
●2016-Runner Up Sponsorship Rep, IHM HAJIPUR.
HOBBIES:
●Mimicry
PERSONAL STRENGTH:
●Leadership Quality
●Effective Listening
●Quick Learner
PERSONAL DETAILS:
●S/O- B.K Pandey.
●D.O.B – 24.05.97
●Height- 6ft
●Language Proficiency– English, Hindi
REFERENCE:
●Mr. Jhutan Sarkar (Asst. Manager F&B)/ Contact no- +918*********
DECLARATION:
I hereby declare that all the above information furnished by me is to the best of my knowledge and believe.
Kunal Pandey