Commerce related intern

Hallie Stewart

**** ********** **.

Halifax, Nova Scotia

B3H 3R2

Phone: 416-***-**** E-Mail: *************@***.**

Education

Dalhousie University - Bachelor of Commerce Co-op Candidate 2024 3.6 GPA Halifax, NS

Brentwood College School 2018 - 2020

Honour Roll (Academics, Athletics and Arts) Mill Bay, BC Bishop Strachan School 2016 - 2018

Honour Roll Toronto, ON

Work Experience

Kitchen Staff August - Present 2021

Piatto Pizzeria Halifax, NS

■ Enhanced my memorization skills as I learned the toppings on the 20 different menu options in order to efficiently meet deadlines to serve customers quickly.

■ Improved my teamwork skills when working collaboratively on the pizza topping line in order to make the pizzas as quickly as possible.

■ Developed my coordination and communication skills when working in a smaller kitchen with many coworkers in order to be as efficient as possible in the capacity given. Food Preparation June - September 2021

Bliss Caffeine Bar Halifax, NS

■ Improved my time management skills during delegating different amounts of time to certain tasks in order to maximize preparation in minimal time.

■ Reinforced my attention to detail as different forms of measurement were necessary in order to successfully follow detailed and specific recipes.

■ Practiced self-motivation in the mornings as shifts begun at 6 AM in order to have the food prepared for the workday.

Marketer March - August 2021

Rydel Roofing and Clear Space Painting Halifax, NS

■ Learned how to problem solve in order to comply with covid restrictions, while delivering the company message to the doorstep of potential customers.

■ Developed communication skills when pitching services by gaining a thorough understanding of how to effectively navigate a variety of responses in order to book an estimate.

■ Gained essential responsibility skills as going to different neighbourhoods required a level of preparation in order to maximize the amount of houses visited.

Food service worker June - August 2020

Sarpinos Pizzeria Shawnigan, BC

■ Used attention to detail when preparing dough and other menu items by measuring ingredients and effectively following the recipes to produce quality food.

■ Gained customer service experience by answering phone calls in a respectable way to receive orders and gain customer satisfaction.

■ Worked collaboratively with fellow employees to ensure efficient movement of the pizza along the chain of production and prioritized different tasks in order to produce the pizzas in a timely manner. Assistant Manager June - August 2019

Phoebe’s Ice Cream Victoria, BC

■ Developed teamwork skills when communicating with the cashier who took the order to provide efficient service.

■ Analyzed consumer trends that aided in inventory management as to support increased demand for certain flavours.

■ Gained an understanding of the supply chain through working with numerous ice cream distributers to get a variety of flavours so as to cater to a larger consumer base.

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