Post Job Free
Sign in

Forklift Operator

Location:
Moncton, NB, Canada
Posted:
September 30, 2021

Contact this candidate

Resume:

HARSIMRAN SINGH

*** **** ****** ******* *** *M*

647-***-****

*****************@*****.***

•OBJECTIVE

•Seeking a full-time position as a Forklift or Raymond Reach operator 2 years of experience can work in competitive and challenging environment where I can serve your organization and establish an enjoyable career for myself.

•EDUCATION

•Diploma in Business management 2019.

•Secondary Education in India [2014-2015]

•HIGHLIGHTS

•Strong interpersonal skills

•Quick learner, able to adapt will to new environments

•Flexible and reliable, always willing to fill in when needed

•Highly skilled in providing good customer service

•Effective at multi- tasking

•Self-motivated

•Ability to work well independently or as a part of a team

•Basic math and measuring aptitude

•Self-Motivated and well organized

•Employment Experience

Rabba Fine Foods Warehouse (May 2017 – June 2019)

•Load, unload, pack, and unpack materials.

•Replenisher/ Relocate items within the warehouse or factory

•Label and sort incoming and outgoing shipments

•Track inventory of incoming and outgoing items

•Operate a forklift, winch, or other machinery used for transporting or shipping materials

•2 years of experience in Raymond reach, forklift, and walkie.

•Always notices the product expiry and short expiry dates.

•Effectively use RF Scanner and can-do tasks hard copy.

Supervisor

TIM HORTONS

Springdale, Newfound land

(JULY 2019 – JULY 2021)

•Trains, orientates, and monitors new team members, using PTS and feedback binder.

•Monitors and ensures all store policies are followed by Team members during the shift (e.g., Cash policies, meal and break policies, food safety policies).

•Completes all required shift documentation (e.g., records wastes).

•Supervises team members to ensure primary and secondary duties are completed

•Assist with the completion of production records.

•Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures

•Maintain sanitation and orderliness of all equipment, supplies and utensils.



Contact this candidate