Chef Trainee
Resume:
Curriculum vitae of Siphesihle Mtshali
Personal Details
Address :AA 1060 Umlazi,
Mugabe Road
4031
Durban
Telephone Number : +27-79-837-****
Skype name :sihlepeace
E-mail :adotqx@r.postjobfree.com
İdentity No. : 901**********
Date of Birth :1990-10-05
Gender : Male
Country of Citizenship : RSA
Education
Educational Institution Name : Hospitality Trainee Association NQL4 Location : Johannesburg
Education date : 2011- 2012
Field of Study : Food Preparation certificate
Location : Capsicum Culinary studio -JHB
Education date : 2014-2015
Field of study : patisserie-Diploma
Name of School : Amanzimtoti High School
Highest Grade : Grade 12
Work Experience:
Company Name Everglades Country Club( USA)
Position :Line cook-Palm Terrace
Duration : October 2019 -May 2020
Company Name Westchester Country Club( USA)
Position :Line cook-Sport House
Duration : May 2019 -October 2019
Company Name Mirasol Country Club ( USA)
Position :Line cook-Solstice
Duration : October 2018 -May 2019
Company Name Marble Restaurant
Position : Line Cook/ Pastry
Duration : October 2017 - September 2018
Company Name Westchester Country Club(USA)
Position : Line Cook/ Pastry
Duration : May 2016 - September 2017
Company Name. Mirasol Country Club(USA)
Position :Line Cook
Duration :October 2016 - May 2017
Company Name The Royal Hotel (SA)
Position : Junior chef De Partie
Duration From : April 2013 – February 2014
Company Name Saxon Boutique hotel, Villa & Spa (SA) Position : Commi Chef
Duration From : October 2011 – April 2012
Company Name Beverly Hills Hotel (SA)
Position : Trainee
Duration : November 2014- April 2015
Company Name Standard Bank Canteen(SA)
Position : Trainee
Duration : July -October 2011
Skills and Qualifications:
Languages & Level : English And IsiZulu- Fluent
Computer Skills : Microsoft word
*Excel
*PowerPoint
Value, Strengths and Abilities:
Work well without supervision
Good interpersonal relations and good communication skills Work well under pressure
Great passion for my work, very committed and loyal. Motivated to ‘never give up on what you can not go through a day thinking of References:
Name of Contact Person : Zanele (Saxon)
Position : Sous Chef
Telephone :+271*-***-****
Name of Contact Person : Chef Phillip
Position : Head Chef (Standard Bank)
Telephone : +278*-*******
Name of Contact Person : Chef Nancy
Position : Lecture
Telephone : +277*-***-****
Name of Contact Person : Chef Sindi / Chef Bongi (The Royal Hotel Position : Head chef
Telephone : +273*-***-****
Name of Contact Person : Chef Jodi ( Beverly Hills) Position : Sous chef
Telephone : +277*-***-****
Name of contact person. :Chef Richard ( Westchester Country Club)
Position: : Sous Chef
Telephone. : +1-914-***-****
Name of contact person. :Chef Michael ( Mirasol Country Club) Position: : Head Chef
Telephone. : +1-561-***-****
Name of contact person. :Chef David Higgs
Position: : Executive Chef and Owner
Telephone. : +271*-***-****
Name of contact person. :Chef Ralu
Position: : Sous Chef
Telephone. : +1-561-***-****
Contact this candidate