Outlet Manager Executive Chef

CURRICULUM VITEA

PERSONAL STATEMENT

SURNAME: JATOONAH

FORENAME: RICHARD FREDERIC

CALL NAME: FREDERIC

DATE OF BIRTH: 09/05/85

PLACE OF BIRTH: CANDOS HOSPITAL

MARITAL STATUS: MARRIED

GENDER: MALE

NATIONALITY: MAURITIAN

PASSPORT NO: 1232577

ADDRESS: 35 ABBEE LAVAL EAU-COULEE CUREPIPE

EMAIL: *********@*****.***

PHONE: +230-*******

MOBILE: +230-********

●ACADEMIC QUALIFICATION ( PRIMARY / SECONDARY )

MONTH: YEAR: TO MONTH: YEAR

Saint Esprit R.C.A School Jan 1991 Dec 1997

Imperial College Jan 1998 Dec 2000

Ocep College Jan 2001 Dec 2003

●COMPUTER SKILL

Harel Mallac Training Institute

Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Access, Pc Assembly

●Other Courses

Ecole Hoteliere Sir Gaetan Duval

NTC3 restaurant and bar service July 2007 to June 2008

NTC2 restaurant and bar supervisory August 2009 to July 2010

●WORKING EXPERIENCES

Sugar Beach Resorts Flic En Flac (5 star Hotel) 600 covers 300 rooms from March 2007 to August 2009 Waiter, serve the guest make sure that they are enjoying their day. As more as possible should try to give the guest everything they need. Good communication skill, Do the MEP, wipe the cutleries, glasses, plates etc. as per the SOP and follow the instruction of the head waiter.

Casela Brid Park Medine Cascavelle 170 covers December 1 2010 to 31 December 2012

Barman/Cashier, Make requisitions, FIFO, cash float, decoration for cocktail, prepare cocktail of the day, make sure that the bar is neat and lean, monthly bar inventory, check for shortage at the bar and follow the instruction of the Bar supervisor.

Flying Dodo Brewing Company LTD (Restaurant) 250 covers 15 January 2014 to 1 November 2017

Head Waiter, do the repartition, check for waiters, runner and barman roster, make maintenance request, check all staff grooming, non-available bar and kitchen, check for menu, do the monthly and daily inventory, assist all the complain of the guest either good or bad, make sure that they are enjoying their food, make sure that the waiter is doing upselling, Take instruction with the restaurant supervisor.

Carana Beach Hotel Mahé Seychelles (4 star hotel) 150 covers 40 rooms from 5 November 2-17 to 29 July 2018

Restaurant Manager, do the roaster, check the staff grooming, check the hotel daily events, assist the Executive chef in the elaboration of the menu ant the bar supervisor for the cocktail. Make sure that the staff are respecting the rules and regulation of the hotel, Assist the FNB manager and control the main, second and the pool service, make sure that all the staff are well kept and assist all the guest during their stay make sure that they have enjoy everything.

Pizzahut Mauritius from 15 November 2018 till 15 September Outlet manager, do the roaster, check for staff grooming, do the daily monthly inventory, prepare the monthly sales forecast, check if FIFO is done with our stock, do follow up with PAL (profit and lost), achieve the BYA each month (beat year ago), make sure that all the staff are enjoying their work, prepare the cleaning schedule for the whole outlet, solve guest complain, Check for till banking etc and make sure that the guest are enjoying their visit.

Panarottis Mauritius from 16 September till now Head of store, do the roaster, check for staff grooming, do the daily monthly inventory, prepare the monthly sales forecast, check if FIFO is done with our stock, do follow up with PAL (profit and lost), achieve the BYA each month (beat year ago), make sure that all the staff are enjoying their work, prepare the cleaning schedule for the whole outlet, solve guest complain, Check for till banking etc and make sure that the guest are enjoying their visit.

LANGUAGES :

Italian: Basic speaking

French: Very Fluent writing, speaking

English: Fluent writing, speaking

●HOBBIES:

Listening to music, listening to music, learning new things, riding motorcycle

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