General Manager
Resume:
FLETCHER
Sprague
**** ******* **, **. *****, MO, 63126
***************@*****.***
www.linkedin.com/in/fletcher-sprague-6ab98463
EDUCATION
B.S. Hotel and Restaurant Managerment University of Missouri-Columbia
GRADUATED MAY 2007
Made the Dean’s list in 3 semesters.
EXPERIENCE
General Manager Golden Corral
MARCH 2019 - PRESENT
Managed over 60 employees with weekly revenue over $70,000. Hired, trained, staffed the restaurant. Maintained a inventory, purchasing as well as managing P&L’s
General Manager Bob Evan’s Restaurants
APRIL 2010 - JULY 2018
Nominated for restaurant of the year in first year as a General Manager. Also, has experience in running multiple units with running locations in Valley Park, Mo and Washington, Mo concurrently from March 2017 to August 2017.
Kitchen Manager Fletcher’s Kitchen and Tap
MAY 2007 – FEBRUARY 2010
Created daily food specials for lunch and dinner. Was featured in the 1/27/2010 edition of the St. Louis Post-Dispatch for my Cheddar Ale Soup Recipe.
SKILLS
●Strong Skills in developing talent two levels deep.
●Very strong in controlling costs for restaurants and managing a P&L
●Achieved very strong results in silent shopper surveys over guest experience
●Also have lead St. Louis area in Catering development with Bob Evan’s
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