Name of the Post Applied –Restaurant & Catering Manager & Camp boss

N.PRAPAHAR B.sc(hotel management &catering science) Mobile;009**-********

Mobile;0091-843-***-**** E-MAIL:adoql9@r.postjobfree.com Passport details: date of issue: 23.8.2018

Pass port no: S4956297 date of expiry: 22.8.2028

CAREER OBJECTIVE:

To obtain a job position in the Food and Beverage Industry with a challenging company that Offer me the possibility of professional growth and career advancement opportunities EDUCATIONAL PROFILE:

Qualification Specialization Year of

passing

Name of the

institution

Board/

university

Percent

Of

Marks

B.SC Hotel

Management &

catering science

2004-

2007

Annai Fathima college

of arts &science

Technology

Kamaraj

University,

Madurai

60%

SSLC 2003-

2004

Kshatriya Nadar

Higher secondary

school,kamuthi

State board 82%

WORK EXPERIENCE DETAILS:

TWO YEARS I had work as a GULF CATERING COMPANY(GCC ) (KBR sub contractor) Baghdad

FOUR AND HALF Years had work as aALMCO. LIFE SUPPORT(KBR sub contractor) US EMBASS Baghdad

ONE YEAR HAD WORK AS A JAMAL CATERING COMPANY ( M.O.H SUB CONTRACTOR ) KUWAIT

PRESAND I AM WORKING IN OMAN AS A DAMAC CATERING COMPANY ( P,D,O SUB CONTRACTOR ) RIG CAMP BOSS

Test cooked food by tasting and smelling it in order to ensure palatability and flavour conformity.

Investigate and resolve complaints regarding food quality, service, or accommodations.

Keep records required by agencies regarding sanitation, and food subsidies when appropriate.

Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.

Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Maintain food and equipment inventories, and keep inventory records.

Establish and enforce nutritional standards for dining establishments based on accepted Company standards.

Create specialty dishes and develop recipes to be used in dining facilities

Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients

Cost control

Store inventory

AREA OF INTREST:

Production and manufacturing field HACCP LEAVEL-3

COMPUTER PROFICENCY:

Operating system Windows 2000/xp/VISTA/7

PERSONAL PROFILE:

Name : Prapahar

Father’s Name : Nagarajan

Date of Birth : 11/10/1987

Sex/Marital Status: Male/Married

Nationality/Religion: Indian/Hindu

LANGUAGE KNWON: Tamil, English, Hindi,(Arabic speak),read, write Permanent address: N.Prabahar,

S/O, Nagarajan

17, Bharathiyar Cross Street Kamarajapuram

Munichalai Road Madurai,

Tamil Nadu-6250029

DECLARATION:I hereby declare that the above furnished details are true to the best knowledge. Date: yours faithfully (N.PRAPAHAR)

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