ADITYA BOBDE
** * * * * v e m b e r * * * *
OBJECTIVE
To provide friendly and high-quality service
by maintaining company’s standards, and to
perform best in my service area using my
skills, knowledge and experience, also to
make use of my interpersonal skills to
accomplish company’s goal that focuses on
customer satisfaction and customer
experience.
CONTACT
PHONE:
(+91)
SKYPE:
Live:.cid.46f20d53da914639
EMAIL:
**************@*****.***
HOBBIES
• Cricket
• Playing musical instruments
• Swimming
LANGUAGES
• English
• Hindi
• Marathi
EDUCATION
• SSC (2016) - ST. CLARET SCHOOL CBSE, BUTIBORI, NAGPUR. (CGPA 8.6)
• HSC (2018) -VIJAY NIMBALKAR JUNIOR COLLEGE, NAGPUR. (60%)
• BA Hospitality management from university of west London, London, UK. (Batch: 2018-21)
• BSc in hospitality studies and catering services from Yashwantrao Chavan Maharashtra open university, Nasik, Maharashtra. (Batch: 2018-21)
• 3 years advance program in international hospitality administration (I.H.A) (Batch: 2018-21)
WORK EXPERIENCE
HOTEL ISTANA, KUALA LUMPUR, MALAYSIA. (TRAINEE)
15th MAY 2019 - 15th NOVEMBER 2019, (6 months)
I was assigned as guest service associate (GSA) at Front office department, also performed at various sub-departments like-
• Receptionists
• Telephone operator
• Guest service
• Reservations
• Concierge
SKILLS
• Teamwork
• Customer Relation
• MS-OFFICE
• Research
• Analysis