FERNANDO CUESTA ESPIONOSA
Havane.Cuba
Phone: +535*******
Email: adoq0n@r.postjobfree.com
I am in a time of job change, with a good career path and a solid background. I want to find a new project that allows me to grow both personally and professionally. My experience focuses on gastronomy in general, highlighting the kitchen, as a salon technician and cashier. And as you will see in the attached curriculum vitae, my professional profile, both due to professional experience and the training acquired in this regard, can be adjusted to the current or future needs of your company. My performance in the kitchen has been increasing since I have had the opportunity to work in several areas of it. I had more than 4 years working in different restaurants and bars in Havana Cuba:
* El Pachanka Bar-Restaurant. Where tapas and traditional Italian food are a precedent. I was head chef and cook for two years.
* Bar Esencia Habana. Recognized night spot
where some international dishes with recognized tapas are offered. Hold the position of chef and kitchen shift manager
* La Rosa Negra restaurant. Specialized in Creole food and some dishes of international range. Occupy the position as a baker-pizza maker, lunch and in the bakery production area.
reaching the position in some of them as head of the kitchen shift. Giving me the opportunity to make new Menus, dinners planned on festive dates and for groups of staff of interest. One of my special skills is to work and treat foods with alkaline properties, preparing them with great care so that they do not lose this property that is so important for our body, capable of avoiding many diseases. As a Salon technician I have 4 years of experience accentuating my participation with great success in great dinners in Havana to celebrate the end of each year and work in the most recognized restaurants in Old Havana under the Historic Center Surcursal.
* El Santo Angel Restaurant located in the historic center of the city. Hold the position of waiter, bartender and cashier. Making dinners and serving large groups of tourists offering an excellent gastronomic service with standards and techniques. Praising numerous cotecletes like. Mojitos, daiquiri and piña coladas. I also worked in the commercial area performing the role of cashier.
* El Patio Restaurant. Located in the historic center of the city. Hold the position of waiter and salon technician. Making dinners with high rigor and 5-star service. I have a total cumulus of 7 years of gastronomic work experience between salon technician and cook.
Given the professionalism of your company, whose line is very interesting to me, I beg you to consider, in view of the attached curriculum vitae, the possibility of a professional collaboration.
In case you consider it appropriate, I would appreciate an interview to be able to expand the information that appears in the curriculum vitae. Waiting for your news,
Fernando Cuesta Espinosa