Head waiter.
Resume:
Khan Zuber Haroon
At-Sogaon, Post-Mapgaon, Tal-Alibaug, Dist-Raigad
Tel no: - +919*********
E-mail id: -************@**********.***, ***********@*****.***
A motivated hardworking and to gain practical knowledge. Seeking a Supervisory position in the field of Food & Beverage Department with a progressive organization.
Professional Snapshot
As a Bachelor of Hotel management & Catering Technology after obtaining many work experience within the hospitality industry, I am ready to take a new responsibilities to further my professional career. My key strengths include strong analytical and logical skills, an eye for detail, communication and interpersonal skills. I enjoy working in a team and help others progress. At the same time I work well independently.
Professional Experience
Norwegian Cruise line - U.S.A {Waiter}
[Dec 2015 – June 2020] [Due to pandemic at home]
Role Outline:
Taking order of guests
Co-ordinating with other stewards
Responsible for day-to-day operations
Developing & implementing promotions
Areas of Work: Restaurant
Operations:
Receiving the guest and escorting towards the table
Taking guest orders and punching in the system
Doing closing for guest bill and co-ordinating with finance department
Four Points by Sheraton – Vashi, Navi Mumbai {Team Leader}
[Jan 2013 – Nov 2015]
Role Outline:
Taking order of guests
Co-ordinating with other stewards
Developing & implementing promotions
Responsible for day-to-day operations
Areas of Work: Restaurant & In-Room Dining
Operations:
Working in a two shift wise as in morning shift & or in evening shift
Handling the cash counters
Receiving the guest and escorting towards the table
Taking guest orders and punching in the system
Mezbaan Restaurant – Muscat, Oman {Assistant Manager}
[Oct 2010 – Oct 2012]
Role Outline:
Developing & implementing promotions
Controlling & handling of staff
Introducing new menus for buffet
Doing party arrangements
Optimization of restaurant procedures, reinforcing SOPs
Areas of Work: Restaurant
Operations:
Working in a break shift until closing
Handling cash and punching order in a system
As a office co-coordinator
Radisson Resort & Spa - Alibaug G.S.A {Barman}
[Feb 2009 – Sept 2010]
Role Outline:
Taking orders of guests
Co-ordinating with other stewards
Doing party arrangements
Areas of Work: Lounge Bar & Discotheque
Operations:
Working in a two shift wise as in morning shift & or in evening shift
Preparing the guest orders as per the requirements
Handling the cash counters
Snow king Resort - Jackson Wyoming, U.S.A {Restaurant & In-Room Dining Server}
[June 2007 - Nov 2008]
Role Outline:
Assisting with banquet set-up
Co-coordinating other stewards with In-room dining service
As a server in restaurant
Areas of Work: Restaurant
Operations:
Working in a morning shift
Work as a server and co-ordinating with senior server
Hotel Heritage – Byculla, Mumbai {Trainee Team Leader}
[June 2006 - May 2007]
Role Outline:
Taking orders of guests
Co-ordinating with other stewards
Arranging set-ups of buffet
Controlling and handling of staff
Areas of Work: Restaurant
Operations:
Work in a morning shift
Making bills of guest
(As above mention important contribution to career)
Key Achievements & Strengths
In Higher Secondary College stood 2nd in Mumbai merit list and 1st in Raigad district.
Smart working, regularity, punctual, continuous learner, self motivated and able to work independently and also as a team member.
Educational Qualification
Management and Catering Technology (Degree course)
BharatiVidyapeeth Institute of Hotel Management & Catering Technology,
Pune University in July 2006.
K.E.S. Industrial Junior College March 2002.
K.E.S. English Medium School March 2000.
Personal Details
Date of Birth: - 02nd Nov 1984.
Languages known: -English, Hindi and Marathi, Can read Arabic.
Marital status: - Married.
Nationality: - Indian.
Height: - 5’08”
Weight: - 64 kg.
Interests & Pasttimes
Stamp Collection, Playing cricket, Reading and Interacting.
An ambitious hospitality employee seeking to achieve his goal of becoming professional in hotel management. Having confidence, versality and dedication.
Contact this candidate