Bartender Restaurant Manager

SHARATH SYLVESTER DIAS

Bartender

C/o le meridian accommodation opp to Lahore dharbar next to talal super market AL quoz industrial area 2 Dubai.

Mobile No.: +971********* / +971-***-******

Email ID : ********@*****.*** / **********@*****.***

PERSONAL SUMMARY

A bright, talented and hard working individual with a bubbly, friendly personality and the ability to work as part of a team. Possessing excellent communication & hospitality skills and a proven ability to ensure that all customer expectations are met during the bar experience and providing amazing hospitality to guests. Customer focused, highly organised with the ability to make cocktails & beverages to the required standards and ensure the bar area is always clean and organized.

Currently looking for a suitable Bartender or Senior Captain position with an ambitious and rewarding company that offers excellent opportunities for development and career progression.

AREAS OF EXPERTISE

Hospitality

Bartending

Cocktail recipes

Customer service

Knowledge of food & beverages

WORK EXPERIENCE

Cafe Mojo Pub and Bistro, Hotel Goldfinch, Mangalore.

Bartender : June 2014 – Present

Martini Group, Mangalore

Bartender : Sept 2012 – Feb 2013

Hotel Taj West End, Bangalore

Apprentice Cook : Apr 2008 – Apr 2011

Hotel Nour Arjaan by Rotana Fujairah.

Waiter: March 2015 - July 2018.

Le Meridian hotel Barasti Beach Bar.

Waiter: July 2018 - Till Date.

DUTIES

Serving customers from behind the bar, offering advice on drinks.

Responsible for keeping the bar clean and tidy

Mixing cocktails and mocktails.

Preparing the bar for service, restocking wines and spirits.

Providing a professional, friendly and courteous service to all customers.

Working at weddings, private parties & conferences.

Dealing with guest complaints in a friendly and efficient manner.

Ensuring all cash, charges, float and till procedures are carried out in accordance with company policy.

KEY SKILLS AND COMPETENCIES

Excellent knowledge of wine, spirits and beers.

High standards of personal presentation and customer service.

Ability and willingness to work late nights & weekends.

A great team player.

Experience of serving large numbers of costomers at large functions & events.

Ability to work well within a busy, often fast-paced environment.

Keen to learn and develop new skills.

Able to work individually behind a bar.

ACADEMIC QUALIFICATIONS

S S L C – St. Mary’s High School, Chickmagalur : 2005 - 2006

Pre-university Course in Arts, Karnataka State

At St. Joseph’s College, Chickmagalur : 2007 – 2008

3 year Catering Course

At Taj West End, Bangalore : April 2008 – April 2011

Bartending Course

At Western Institute of Technology, Mangalore : Sept 2012 – Feb 2013

TECHN ICAL SKILLS

Good computer knowledge. Worked with MS-Office

Have participated & won prizes in various sports & Talent Competation

LANGUAGES KNOWN

English, Hindi, Kannada, Tamil, Konkani

DRIVING LICENSE

Valid Indian Moter Vehicle License

MARTIAL STATUS

Single

DATE OF BIRTH

15-09-1989

PASSPORT NO

J7951947

REFERANCE

Rohan Saldanha

Restaurant Manager

Gold Finch Hotel,

Bunts Hostel road, Mangalore.

Ph: +91-824-*******, Fax: +91-824-*******, Mobile: 903-***-****.

Email:***.***@***************.***

Patrick Braggs

Mobile:990-***-****

Email:******************@*******.***

Vinod Kumar

Martini group owner

Bejai Mangalore.

Email: *****************@*****.***

Mobile:984-***-****,994-***-****

Vijay Serrao

Assistent Barman

Cafe Mojo,

Goldfinch Hotel

Bunts Hostel Road, Mangalore.

Mobile:994-***-****

Email:***********@*****.***

DECLARATION

I hereby declare that the details and information provided above are all true, correct and authentic to the best of my knowledge and belief.

Place : Chickmagalur

Date: (Sharath Sylvester Dias)

Contact this candidate