Bartender Restaurant Manager

CURRICULUM VITAE

HITESH V. THAKUR

Fathers Name : VILAS U. THAKUR

Date of Birth : 28.07.1984

Permanent Address : #5/10. Gupta chawl #7, Prabhakar Niwas,

Vijay Nagar, Nallasopara (East).

Thane-401209, Maharashtra, India

Mobile : +91-973*******

E-mail : **************@*****.***

Passport no/Expiry Date : L2439403/17/06/2023

Visa/Expiry Date : USA (C1/D)/03/12/2018

INDOs No. : 14HL2187

CDC/-Expiry Date : Bermuda (No. 59050)/01/05/2024

Indian cdc. : MUM 305720

CARRIER OBJECTIVE:

To pursue a successful, challenging & exciting position in the hospitality industry that enables me to use my maximum potential to the growth & benefit of the organization & which in turn satisfy my personal goal of self-enhancement, enrich my skills & compliment my passion of learning.

PERSONAL STRENGTHS:

Challenging optimistic, team player ability in mastering new tools. Easily adaptable to new environment, problem solving skills, empathy, effective communication skills ability to deal with people diplomatically, sincere, confident & hardworking.

EMPLOYMENT DETAILS:

Dates Establishment Position Held

2nd August 2015 to till date TUI CRUISES (MEIN SCHIFF) Asst.bartender

Working for Tui Cruises as Asst.bartender making coctail as per company standerd.taking inventory order stock and make bar setup as per standerd most important part is serving our passengers as soon as possible with simle and follow the cleaning as per usph standerd.

26th April, 2014 Till 23rd Jan, 2015 Princess Cruise UTFB

Working for Princess Cruise as an UTFB (Utility Food & Beverage Steward), apart from making & serving cocktails/drinks I have to prepare my Bar, Stag collecting glasses and taking carry on daily basis.

Dec.11-Nov.13 Manchester United Cafe Bar (Malad infinity) BARTENDER

Working for Manchester United Cafe Bar (Malad infinity) as an Bartender,apart from making & serving cocktails/drinks I have to order stock, checking & filling of daily bar inventory etc. on a daily basis.

Oct.11-Dec11 Lemon grass & Tights Pub (Vashi) Bartender

Working for Lemon Grass Restaurant & Tights Pub in Vashi as a Bartender, apart from making & serving cocktails/drinks I have to order stock, checking & filling of daily bar inventory etc. on a daily basis.

July 10-Sept.11 Galaxy Restaurant & Bar Captain/Bartender

Worked with Galaxy Restaurant & Bar as a Captain/Bartender. Accountable to the Restaurant Manager, I had to overlook operations in my outlet. Setting individual targets and incentives program for colleagues, planning and targeting regular guests with new PR ideas and offers in order to bring in business and achieve targets. Apart from making & serving cocktails/drinks, opening & cashing up of tills, ordering of stocks, checking & filling of FLR(Excise book)was done on a daily basis & to follow strict hygiene standards etc..

Dec 08- June 10 Cloud 9-Fine Dine Restaurant Captain/Bartender

Worked with Cloud 9-the fine dine restaurant as a bartender/captain. Accountable to Restaurant Manager, apart from making & serving cocktail s/drinks my top priorities were to assist my stewards to give a professional & hygienic service to the guests in day to day operations of the bar. Opening & cashing up of tills was a daily duty, ordering of stocks,checking inventory & filling of FLR(Excise book) on a daily basis was also done.

April 07- Dec.08 C.O. The Bowling Co.{ Sports Bar} Asst.

Bartender

Worked with C.O. The Bowling Co. which was stand alone Sports Bar 130 covers seating capacity. My first job experience after my college enriched my success within the organization .Accountable to Restaurant Manager, apart from making & serving cocktails/drinks I had to order stocks, filling of FLR (Excise book) & daily bar inventory etc...

April 06-April 07 Hotel Centaur (Juhu) Banquet Steward

Worked as a Banquet steward (casual) for Hotel Centaur for 01 year. This job gave me the introduction to the hospitality (hotel) industry. Accountable to the Sr.Captain, I had to set-up for different functions (marriage receptions/board room meetings etc.) according to the hotel standards. My supervisors saw my interest in working behind the bar counter assisting bartenders & though I was not an employee, I was always given a chance to work behind the bar counter, this gave me interest to be a bartender in future which I achieved in my second assignment.

EDUCATIONAL QUALIFICATION

S.S.C. (2001) from G.J. Vartak Vidyalaya with 48.26% marks obtained.

● Electronic Technology vocational course done.

● Basics in Computer.

INTERESTS, HOBBIES& OTHER ACTIVITIES

Listening to music, travelling places, playing cricket.

I am fond of rally driving biking with friends .

I also like to attend different training programmes held.

LANGUAGES KNOWN

English, German (Level 1. basic),Hindi, Marathi, Gujarati.

I hereby declare that all the information given is correct to the best of my knowledge & belief.

I bear the responsibility for the correctness of the above mentioned particulars.

HITESH THAKUR

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