Z A C H A R Y O ' N E I L
W I L S O N
*******.**********@*****.***
Lafayette, LA 70506
PROFESSIONAL SUMMARY
Dependable production industry worker equipped for fast-paced work and changing daily needs. Serves customers effectively with attention to detail and hardworking approach. Seeks out opportunities to go beyond basics, improve processes, and increase customer satisfaction.
Hardworking operator focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks. Dedicated to business success.
Hardworking and reliable operator focused on going above and beyond to support team and serve customers. Trained in production and offering top-notch operating abilities. Motivated to continue to learn and grow as production professional. SKILLS
Prioritization Training
Multitasking Problem-solving
Teamwork Support warehouse operations
Operate equipment Inventory control
Inspect loads Warehouse operations
Materials movement
EXPERIENCE
Cook, Welch's Stop and Shop, Mar 2020 Mar 2021, Oakdale, LA Stored food at proper temperature as required by food safety regulations. Cooked food products following established instructions for preparation of particular menu items.
Cooked items to correct temperatures to minimize risk of food-borne illness. Checked equipment regularly for proper operation and notified management of problems.
Measured ingredients required for specific food items being prepared and minimized waste to control costs.
Worked well with front-of-house staff to consistently meet customers' needs. Maintained and operated standard cooking equipment including grills and deep fryers.
Complied with portioning requirements to help keep costs low and minimize waste. Cleaned and disinfected food preparation areas, workstations, and equipment. Managed simultaneous cooking tasks well to efficiently deliver food to customers. ZW
May 2005
Determined special requests from guests and prepared food accordingly. Handled daily checklists consistently, including cleaning and restocking requirements for efficient kitchen operations.
Verified that prepared food met requirements for quality and quantity. Learned and followed restaurant recipes to give customers consistent quality. Received orders at counter or from kiosks and conducted transactions with customers. Cleaned surfaces regularly to prevent spread of illness or cross-contamination between raw and cooked products.
Stacker Operator, Boise Cascade, Dec 2014 Dec 2019, Oakdale, LA Kept personnel safe by monitoring the operation of industrial equipment and closely following established safety standards.
Cleaned immediate area promptly during any downtime to use time well and prepare for restarts.
Collected trash and debris regularly to maintain clean, safe workspace. Stacked lumber to proper height and width for safe storage. Banded finished packs and rapidly pushed out to keep production line moving. Verified products and shipments for accurate labeling. Manager's Assistant, McDonald's, Feb 2007 May 2013, Lafayette, LA Collaborated with store manager to direct and delegate work assignments and verify execution of plans and strategies across store.
Assisted General Manager in administering policies and practices in areas such as human resources, compliance, safety, and quality assurance. Supervised hourly and temporary personnel, providing work direction and reviewing work processes.
Coached and managed performance for store associates and developed bench of talented workers.
Developed and maintained effective working relationships with team members, management, and customers to boost company productivity and morale. Attended store walkthroughs with management team and followed-up on directives and recommendations.
Reported losses, employee behavioral issues, customer complaints, and other significant issues to upper-level management.
EDUCATION
High School Diploma
Oakdale High School Oakdale, LA