s\o venkataramaiah,h\no-*-***-*,neerukonda

Mangalagiri(mandall)Guntur(district)522503

961-***-****

Linkdin-venkateswararao. T

adoh7s@r.postjobfree.com

VENKATESWARARAO.T

OBJECTIVE As an ingenious professional, looking ahead to pursue a challenging career in an organization, wherein the blend of my skills and commitment for the growth of the organization, which in turn will provide an environment where ethics and talent reign supreme, leading to my professional and personalgrowth.

SKILLS & ABILITIES • Confidence, patience and flexibiliy at work

• Ability to observe, classifies,identify and solve guest complaints

• Quickly onset of mind at the situation with discipline

• Creative and self-motivated with good communication skills at guest

• Stocking and replenishing,

• Quickly adapt and expertise in new and emerging technologies EXPERIENCE COMMI CHEF RADISSON BLU RESORT TEMPLE BAY CHENNAI 04/03/2019 - present

• Worked at live stations, learing Italian,maxican cuisine with defferent cooking techniques

• Improved solid culinary skills and methods by working under the guidance of chef de partie and executive chef who had 20years of experience in kitchen

• Assisted in food preparation and in producing menu ideas, oversaw food preparation and production during covid-19, ensuring 100% of food safety procedures were followed.

• I took commisery responsibility for 1year, I learned how to maintain stock at high banquet functions.

• my chefs created lot of festival themes with different types of food, I participated and learn along with them.

• I leaned one word at my chef never compromise food quality, and hygienic. Trainee COMMI CHEF RADISSON BLU RESORT TEMPLE BAY CHENNAI 20/07/2018 – 1/04/2019

• I worked at pizza and pasta live stations in my training period I learn checking food and changing food tags and dates

Page 2

• Deparment Stores checking and pickuping apporoval stores and I took responsibility my deparment indent

• Participated food and safety classes

CLUB MAHINDRA WHITE MEADOWS MANALI (SIMLA) AS A IT TRAINEE 25/12/2017-1/04/2018

• I had my training all depatments under the professional and well knowledged managers

EDUCATION ALLIANCE INSTITUTION OF HOTEL MANAGEMENT VISAKAPATNAM Bhm ( bachelor of hotel management) form 2015-2018. Andhra University

Intermediate VJ junior college from 2013-2015.

Matriculation zphs high school. from 2008-3013

COMMUNICATION Hindi,telugu, tamil, English

ACHIEVEMENTS Employee of the month nov-2019 GRT hotels & resorts Radisson Blu REFERENCES Hoteljobvacancy.com

SUBJECT APPLYING FOR COMMI 2