RESUME

CHAKRAVARTHY.J

+**,630*******

adog5r@r.postjobfree.com

CAREEROBJECTIVE:

To succeed in an environment of growth and excellence and earn a job which provides me satisfaction and self development and help me to achieve organizational goal.

EDUCATIONAL PROFILE:

COURSE

INSTITUTION

YEAR OF PASSING

% OF MARKS

Diploma in (Hotel Management).DHMCS.

RAMEE Academy, Tirupati.

2019

87%

Intermediate

NRI Academy, Tirupati

2016-

60%

SSC

JCR Chaitanya Hr. Sec, School, Tirupati.

2015

6.2(GPA)

PROJECT WORK:

Perceptions as influencer of consumer choice behavior

Prepared Add Designs for College cultures.

SOFTWARE SKILLS:

Tally, MS.Office, DCA, HDCA

INDUSTRIAL VISIT:

Le Royal & Meridian Hotel Management Services, Chennai

Manasarovar Academy for Hotel Management, Tirupati

STRENGHTS:

Self- confidence Good presentation and interpersonal skills.

Friendly nature and positive attitude.

Willing to learn new technologies and application.

ACHIEVEMENT:

Achieved First Position in Out Door Catering (ODC).

Participated in National youth Chef Competition..

CO CURRICULAR ACTIVITIES (CCA):

Participated in the college and school level cultural events and received prizes for Quiz,Paper Presentation, Ad Game, Shuttle and Cricket.

Participated in the district level student Chef exhibition in 2017.

Received the Honors From Chief Minister of Andhra Pradesh and President of India for distribution of food.

HOBBIES:

Reading Books

Playing Cricket

Listening songs.

PERSONAL DETAILS:

Name : CHAKRAVARTHY.J

Age : 20 Years

Date of Birth : 13-05-1999.

Languages known : Telugu and English.

Father’s Name : J.Nagaraju

Occupation : TTD(Tirumal Tirupati Devasthanams) Employee.

Address : 11 C-Type, Vinayaka Nagar Quarters,

Tirupati(517501), Chittoor district, Andhra Pradesh.

Place:

Date: (CHAKRAVARTHY.J)

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