Manufacturing Manager Sinai Hospital
Resume:
TIA ROSS
Baltimore, MD ***** 443-***-**** ********@*****.***
Product and Development Scientists Assistant
To obtain a full-time position in a pharmaceutical, bioscience or university facility that will utilize my education and laboratory skills.
To obtain a full-time position in a pharmaceutical, bioscience or university facility that will utilize my education and laboratory skills.
Core Competencies:
Scientific Methodology
Molecular Biology Techniques
Aseptic Techniques
Vocabulary and Nomenclature
Laboratory Math
GLP/GMP Procedures
Professional Development
Solution Preparation
Pipetting
Organization and Critical Thinking
Documentation
ELISA Techniques
Laboratory Equipment
Animal Care
Cell Culture
ISO 9000
Laboratory Safety
Gowning Techniques
Professional Experience
Catalent Baltimore, MD
Upstream Manufacturer I, 07/2019 – Present
Performing support operations described in standard operating procedures and batch records.
Completing documentation required by process transfer protocols, validation protocols, standard operating procedures, and batch records.
Performing tasks in a manner consistent with the safety policies, quality systems, and GMP requirements.
Completing training assignments to ensure the necessary technical skills and knowledge.
Assisting in setting up manufacturing areas and equipment/fixtures. Perform facility and equipment commissioning activities.
Writing manufacturing operating procedures that are technically sound, promote effective and efficient operations, and comply with cGMP requirements
Working with production planning, Sr. Manufacturing Manager, and lead associates to establish daily unit operations schedule that includes people, product, and material flow across multiple shifts.
Embassy Suites Hotel – Hunt Valley, MD
Line Cook – 2011-2012
Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Always maintain a prepared and sanitary work area
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas
Beakers Cafe, Baltimore, Maryland
Restaurant Cook – 2008-2010
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Coordinate and supervise work of kitchen staff.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
SunTrust Bank, Baltimore, Maryland
Teller I – 2005-2007
Balance currency, coin, and checks in cash drawers at ends of shifts, and calculate daily transactions using computers, calculators, or adding machines.
Cash checks and pay out money after verifying that signatures are correct, that written and numerical amounts agree, and that accounts have sufficient funds.
Receive checks and cash for deposit, verify amounts, and check accuracy of deposit slips.
Examine checks for endorsements and to verify other information such as dates, bank names, identification of the persons receiving payments and the legality of the documents.
Enter customers' transactions into computers to record transactions and issue computer-generated receipts.
Count currency, coins, and checks received, by hand or using currency-counting machine, to prepare them for deposit or shipment to branch banks or the Federal Reserve Bank.
Perform clerical tasks such as typing, filing, and microfilm photography.
Monitor bank vaults to ensure cash balances are correct.
Order a supply of cash to meet daily needs
Sort and file deposit slips and checks.
Receive and count daily inventories of cash, drafts, and travelers' checks.
Process and maintain records of customer loans.
Count, verify, and post armored car deposits.
Carry out special services for customers, such as ordering bank cards and checks Compute financial fees, interest, and service charges.
Education and Credentials
LifeBridge Health – Sinai Hospital (Translational Lab) June 2019
Immunohistochemical Assays, DNA & RNA Purification, Quartzy Admin, Inventory, Qubit, PCR, Isolation of cells using (LCM) laser capture microdissection
The BioTechnical Institute of Maryland, Inc BioSTART to Laboratory Associates Program February 2019
Completing a 21-week laboratory skills program. Mastered techniques in Cell Culture, Maintaining an Aseptic Environment, Clean Room Procedures, Animal Care, ELISA Assays, Laboratory Math and Solution Preparation.
Bachelor of Art and Science Coppin State University 2024
Associate in Applied Science of Culinary Arts Baltimore International College 2009
High School Diploma Paul L. Dunbar 2002
Certifications
• Geriatric Nursing Assistant
• Certified Nursing Assistant
• Cardiopulmonary Resuscitation
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