Industrial Training Executive Chef

Resume

Name: Aswin Kumar Subaramani

Date of Birth: 06 Feb 1998

Telephone/Mobile No: 0091 638-***-****

Position Applied for: services department

Email: *********@*****.***

SKYPE ID: live:.cid.853528fd2d60ea83

Nationality: Indian

Currently Based: Coimbatore, India

Education Qualification details: Bachelor of Science from Psg college of arts and science from 2016 – 2019

University Name : Bharathiar University

University/school website: https://www.b-u.ac.in/

College Acrrediation: https://www.psgcas.ac.in/

Total Work Experience: Four months

01-12-2018 to 31-03-2019: The Zuri Whitefield, Bengaluru

Position: Trainee

Hotel Information: The Zuri Whitefield is a 5star property, it has 152 spacious guest room, 2 junior suite and 4 executive suite room. It has multiple-cuisine restaurant Karibu, Italian restaurant Incanto, alfresco poolside bar and Indian restaurant Infinity. One banquet hall named as phoenix 1,2,3, and 4 more conference hall.

Hotel contact tel: 080********

Hotel website: http://www.thezurihotels.com/hotels-in-

Duties & Responsibilities:

Worked in culinary department.

In culinary, some days I have been worked in Chinese kitchen, duties is to help chef and I helped by cutting vegetables.

And I got chance to work in bakery and pastry (confectionery).

By chef instruction I did breads,dark ganache.

Making brownies, puddings, muffin cake.

Making cake,and use to keep the place clean and neat.

Supervisor : Mr. David,Executive Chef

Thanking You.

Yours Sincerely,

Aswin Kumar Subaramani

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