SEAN HAN

571-***-**** adobwc@r.postjobfree.com ANNANDALE, VA

SUMMERY

Food-loving individual knowing for remaining composed and calm under extreme pressure.

Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to

Innovative dishes and efficient kitchen management.

SKILLS

●Culinary staff management

●Dish preparation

●Food safety regulations

●Inventory supervision

EXPERIENCE

Chef Manager, Soho Café & Market, August 2019-March 2020

Washington DC

Executive Chef, Epicurean And Company, June 2013-July 2019

●Epicurean And Company is a unique food hall consist of sandwich/pizza shop, full service sushi bar, hot food bar, salad bar, coffee/smoothie bar, Asian noodle bar and full service sports bar located at Darnall hall, George town university

●operated 24 hours 7 days a week business with over sixty kitchen staffs

●Developed innovative menu to provide customers with high-quality food options.

●Conducted assessments and utilized root cause analysis to implement corrective action strategies.

●Oversaw hiring, training and development of kitchen employees.

●Coordinated and executed menu planning recipe development corrective action strategies.

●Performed financial analysis and recommended effective methods to cut costs.

Chef Manager, Metro Café, April 2010-December 2012

Washington DC

Chef Manager, Market to Market, July 2007-March2010

Dumfries, VA

Banquet Chef, Lakewood Country Club, June 2006-June 2007

Rockville, MD

Chef De Tournant, Ritz-Carlton, June 2003-May 2005

Orlando, FL

Kitchen Manager, Raggazzi’s, May 1996-May 2001

Roanoke, VA

EDUCATION AND TRAINING

Associate of Arts

Culinary institute of America, Hyde Park NY March 2003

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