KHAMERAUN WILSON

520-***-**** adobuf@r.postjobfree.com Tucson, AZ 85755

PROFESSIONAL SUMMARY

Experienced Chef with over 10 years of experience in restaurants and healthcare. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements SKILLS

Budgeting

Cost control

Menu development

Safety/Sanitation

Batch cooking

Customer Experience

Therapeutic diet/textures

Kitchen equipment

EXPERIENCE

Unit Manager Trinity Services Group – Tucson, AZ 09/2020 – 12/2020

Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.

Supervised inmates making sure food preparation, serving and monitored safety protocols.

Determined operational weak points and implemented corrective actions to resolve the issues with missing products and over serving concerns and facilitate the use of weights and measures. Dining Services Coordinator Brookdale Senior Living – Tucson, AZ 09/2019 – 05/2020

Hired, trained, managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.

Planned menus comply with established health guidelines and budget limitations.

Maintained kitchen cleanliness and sanitation through correct procedure and scheduled cleaning of surfaces and equipment.

Scheduled and received food and beverage deliveries, adhering to food cost and budget

Trained staff on proper cooking procedures as well as safety regulations and productivity strategies

Cooked meals according to the administrative policies, health code regulations and food service standards.

Food Manager/Lead Cook/Cook Curahealth – Tucson, AZ 11/2018 – 08/2019

Prepared, apportioned and served menu and specialized food items developed to meet facility patients' unique dietary needs.

Set schedules for staff by planning and designating shifts and hours.

Mentored staff expectations and parameters of kitchen goals and daily work.

Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross- contamination while maintaining food safety guidelines. Cook II Avalon Southwest (Sodexo/Healthcare Service Group) – Tucson, AZ 09/2016 – 12/2017

Maintained high food quality standards by checking delivery contents to verify product quality and quantity

Prepared and served over 300 nutritious meals day a day 2

KHAMERAUN WILSON

520-***-**** adobuf@r.postjobfree.com Tucson, AZ 85755 EDUCATION

Associate of Applied Science: Culinary Arts

Graduated with a 3.9 GPA

CERTIFICATIONS/LICENSES

ServSafe Manager - Expires 04/2024

First Aid/CPR - Expires 01/2022

AZ Fingerprint Card - Expires 06/2023

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