Head Cook Executive Chef

SUMMARY

Enthusiastic and detail-oriented culinary professional. Positive and reliable team player

dedicated to efficiency and punctuality, with a proven ability to work well under pressure. Comprehensive knowledge of seasoning and food preparation for full effect. EXPERIENCE

EXECUTIVE CHEF, CARIBANA, LINDENHURST, IL — 2019-2020 Managed All Aspects of Full-Service Kitchen; Developed Menu Items; Maintained High Skilled Cooking Techniques; Trained Kitchen Staff, Assisted in Training Front House Staff; Maintained A Highly Organized Kitchen; Assisted with Event Planning; Promoted Restaurant Sales Through Community Events and Social Media

HEAD COOK, QU’S PLACE, BEACH PARK, IL — 2019

Directed, Supervised and Managed Overall Kitchen Staff and Activities; Planned and Developed Menus; Ordered Food Material and Kitchen Supplies; Maintained Stock Levels; Cleaned and Organized Kitchen, Dining, and Store Areas to Maintain Hygiene Standards; Mentored and Trained Kitchen Staff in Culinary Procedures and Kitchen Operations; Created and Submitted Workplace Activity Reports to Owner

LINE COOK, MARCOS NORTHSIDE GRILL, HIGHWOOD, IL — 2018-2019 Produced High-Quality Entrées with Proper Plate Presentation and Portions According to Restaurant Menu and Company Standards; Upheld Sanitation Standards; Operated Flattop Grill and Fryer; Oversaw Daily Inventory and Restocking Needs PREP COOK, 7 SPICES INDIAN CUISINE, VERNON HILLS, IL — 2018–2019 Prepared Entrée and Appetizer Ingredients; Monitored Food Storage to Ensure Optimal Freshness; Measured and Regulated Oven Broiler and Roaster Temperature; Sanitized Working Surface, Utensils and Kitchen Equipment; Managed and Tracked Ingredients EDUCATION

College of Lake County - In pursuit of Hospitality and Culinary Management A.A.S., Anticipated graduation date December 2021

SKILLS

• Baking, Frying, and Grilling

• Excellent Customer Service

• Food Plating

• Well-Versed in All Kitchen Equipment, Knife Handling Skills and Techniques

• Menu Development

• Leadership and Collaboration

REGINALD J. JOHNSON JR.

2717 GALILEE AVE. APT 2. ZION, IL 60099

PHONE: 202-***-****

EMAIL: ***.*********@*****.***