095*-****-*** / 8-02-441-****

ado97m@r.postjobfree.com

ado97m@r.postjobfree.com

*** ********** **. ******* ****** I,

Camarin, Caloocan City, PH

ABOUT

God-fearing, committed, competent with a driven and passionate personality. Has accomplished science and laboratory training in relation to food science and nutrition. Has practiced research development, food analysis, food processing, quality assurance, quality control, marketing and sales.

RESEARCH & DEVELOPMENT SPECIALIST

THOMASIAN FOOD TECHNOLOGIST

INTERNATIONAL EXCHANGE - SCHOLAR

ABILITIES

Academically-gifted student who excels at arts. Has emerged with a keen understanding and ability to connect with other persons and build professional relationship from people around. Skilled for practicing food laboratory duties. Believes any obstacle can be overcome to achieve all dreams.

LEADERSHIP COMMUNICATION

Able to coordinate and has excellent communication skills. Capable of handling public communication presentations. Has an ability to get along with others. Likes to be around people in social settings and in volunteer, club, or sports activities. Enjoys sharing opinions and work with other individuals. Can work with people and understand their motives and desires and how to communicate with them.

Had experience serving in leadership roles within basic military training and volunteering community development programs. Good organizational and leadership skills. Has polite and disciplined attitude in performing and organizing multiple tasks in timely manner. UNIVERSITY OF SANTO TOMAS ESPANA, MANILA

TERTIARY SCHOOL—BACHELOR OF SCIENCE IN FOOD TECHNOLOGY (2014-2019)

3rd Placer Research Study - Poster Presentation

“Development of Non-Dairy Ready-to-Drink Chocolate Beverage using Mung Bean (Vigna radiata) Protein Isolate”

UST Phil. Assoc. of Food Technologists-Epsilon—Vice President (2018-2019)

UST Red Cross Martial (2015 – 2016)

UST Reserve Officer Training Corps (ROTC) Graduate (2013 – 2014) MAE FAH LUANG UNIVERSITY CHIANG RAI, THAILAND

TERTIARY SCHOOL—SCHOOL OF AGROINDUSTRY, FOOD TECHNOLOGY (Jan 2017-May 2017)

AIMS (ASEAN International Mobility for Students) CHED Scholar

“Crispy Mushroom Sheet” Research Project (Semi-finalist) Seed for Tomorrow Food Innovation 2017 BITEC, Bangkok, TH (Jan 2017-May 2017)

Advanced courses taken in Dairy Technology, Fruit and Vegetable Production, Seminar on Foods and French Food Cuisine (Jan 2017-May 2017) ST. JOSEPH COLLEGE OF NOVALICHES NOVALICHES, QUEZON CITY SECONDARY SCHOOL

Best in Deportment and Best in Attendance

Graduated with honors - 7th Academic Top Achiever batch 2012-2013

English Club & School Publication - Senior Writer

OlymPhysics Interschool Competition 2012 - TIP Manila Campus

Milk At Huay Kaew: Cheese Process Training

Plant Tour Chiang Mai, Thailand

Betagro Northern AgroIndustry: Hog Processing

Plant Tour Chiang Mai, Thailand

CM Frozen Foods: Vegetable Production

Plant Tour Chiang Mai, Thailand

Hydroponic Farm: Doi Angkhang Royal Project

Plant Tour Chiang Mai, Thailand

Choui Fong: Tea Plantation

Plant Tour Chiang Rai, Thailand

Alternatives Food Corp: Meat Process Training

Plant Tour Carmona, Cavite

Monde Nissin Corp: Noodles Plantation

Plant Tour Balibago, Santa Rosa, Laguna

Max’s Corner Bakery: Breads and Pastries Main Plant Plant Tour Dau, Mabalacat, Pampanga

Gourmet Farms, Inc: Fruits and Vegetables

Plant Tour Emilio Aguinaldo Hwy, Silang, Cavite

Gardenia Bakeries Phils., Inc: Bread Plantation

Plant Tour Star Ave, Mamplasan Binan, Laguna

Central Azucarrera de Tarlac: Sugar Plantation

Plant Tour Tarlac City, Tarlac

Monic Lazo

MANILA INSTTUTE FOR CULINARY ARTS

Human Resource Manager

(099*-****-***

Avegail Manay

NESTLE FRONERI PHILS, INC.

R&D Product Specialist

(091*-****-***

Genybeth S. Bugayong

YANYAN INTL FOODS, CORP.

R&D Manager

(096*-****-***

Angela Carvajal

MARKENBURG INTL FOODS CORP.

R&D Product Specialist

(090*-****-***

EDUCATION

KWINJCO PACKAGING SERVICES NOVALICHES, QUEZON

R&D SPECIALIST (December 2020 - September 2021)

Formulated and successfully launched over 60+ powdered coffee, juices and milkltea products

Formulated over 15+ encapsulated products

Supervised the production area and quality assurance YANYAN INTL PHILS, INC., DEPARO, CALOOCAN

R&D SPECIALIST (June 2020 - November 2020)

Assisted in developing various products such as cookies, powdered drinks, chocolates, polvoron, & confectioneries

Officer-in-charge in production area and quality assurance

Junior Sales in snacks and chocolate products

MARKENBURG INTL FOODS, CORP., MARILAO, BULACAN

R&D SPECIALIST (November 2019 - January 2020)

Developed various flavours of marshmallows,

sensory evaluation of existing confectionery products

Recipe application, material inventory, and bookkeeping MANILA INST. for CULINARY ARTS MALATE, MANILA

PART-TIME INSTRUCTOR (July 2019 - September 2019)

Basics of Culinary Nutrition-Course Instructor

Basics of Food Packaging-Course Instructor

NESTLE FRONERI PHILS, INC. PULILAN, BULACAN

INTERNSHIP TRAINING (JUNE 2018 - JULY 2018)

Assisted in developing 3 Nestle Premium and

Food Service and Restaurant Ice cream products

Flavour matching, color matching and sensory evaluation REFERENCES

Contact this candidate