Laboratory Assistant
Resume:
*********@*****.***
**************@*****.***
*** ********** **. ******* ****** I,
Camarin, Caloocan City, PH
ABOUT
God-fearing, committed, competent with a driven and passionate personality. Has accomplished science and laboratory training in relation to food science and nutrition. Has practiced research development, food analysis, food processing, quality assurance, quality control, marketing and sales.
RESEARCH & DEVELOPMENT SPECIALIST
THOMASIAN FOOD TECHNOLOGIST
INTERNATIONAL EXCHANGE - SCHOLAR
ABILITIES
Academically-gifted student who excels at arts. Has emerged with a keen understanding and ability to connect with other persons and build professional relationship from people around. Skilled for practicing food laboratory duties. Believes any obstacle can be overcome to achieve all dreams.
LEADERSHIP COMMUNICATION
Able to coordinate and has excellent communication skills. Capable of handling public communication presentations. Has an ability to get along with others. Likes to be around people in social settings and in volunteer, club, or sports activities. Enjoys sharing opinions and work with other individuals. Can work with people and understand their motives and desires and how to communicate with them.
Had experience serving in leadership roles within basic military training and volunteering community development programs. Good organizational and leadership skills. Has polite and disciplined attitude in performing and organizing multiple tasks in timely manner. UNIVERSITY OF SANTO TOMAS ESPANA, MANILA
TERTIARY SCHOOL—BACHELOR OF SCIENCE IN FOOD TECHNOLOGY (2014-2019)
3rd Placer Research Study - Poster Presentation
“Development of Non-Dairy Ready-to-Drink Chocolate Beverage using Mung Bean (Vigna radiata) Protein Isolate”
UST Phil. Assoc. of Food Technologists-Epsilon—Vice President (2018-2019)
UST Red Cross Martial (2015 – 2016)
UST Reserve Officer Training Corps (ROTC) Graduate (2013 – 2014) MAE FAH LUANG UNIVERSITY CHIANG RAI, THAILAND
TERTIARY SCHOOL—SCHOOL OF AGROINDUSTRY, FOOD TECHNOLOGY (Jan 2017-May 2017)
AIMS (ASEAN International Mobility for Students) CHED Scholar
“Crispy Mushroom Sheet” Research Project (Semi-finalist) Seed for Tomorrow Food Innovation 2017 BITEC, Bangkok, TH (Jan 2017-May 2017)
Advanced courses taken in Dairy Technology, Fruit and Vegetable Production, Seminar on Foods and French Food Cuisine (Jan 2017-May 2017) ST. JOSEPH COLLEGE OF NOVALICHES NOVALICHES, QUEZON CITY SECONDARY SCHOOL
Best in Deportment and Best in Attendance
Graduated with honors - 7th Academic Top Achiever batch 2012-2013
English Club & School Publication - Senior Writer
OlymPhysics Interschool Competition 2012 - TIP Manila Campus
Milk At Huay Kaew: Cheese Process Training
Plant Tour Chiang Mai, Thailand
Betagro Northern AgroIndustry: Hog Processing
Plant Tour Chiang Mai, Thailand
CM Frozen Foods: Vegetable Production
Plant Tour Chiang Mai, Thailand
Hydroponic Farm: Doi Angkhang Royal Project
Plant Tour Chiang Mai, Thailand
Choui Fong: Tea Plantation
Plant Tour Chiang Rai, Thailand
Alternatives Food Corp: Meat Process Training
Plant Tour Carmona, Cavite
Monde Nissin Corp: Noodles Plantation
Plant Tour Balibago, Santa Rosa, Laguna
Max’s Corner Bakery: Breads and Pastries Main Plant Plant Tour Dau, Mabalacat, Pampanga
Gourmet Farms, Inc: Fruits and Vegetables
Plant Tour Emilio Aguinaldo Hwy, Silang, Cavite
Gardenia Bakeries Phils., Inc: Bread Plantation
Plant Tour Star Ave, Mamplasan Binan, Laguna
Central Azucarrera de Tarlac: Sugar Plantation
Plant Tour Tarlac City, Tarlac
Monic Lazo
MANILA INSTTUTE FOR CULINARY ARTS
Human Resource Manager
Avegail Manay
NESTLE FRONERI PHILS, INC.
R&D Product Specialist
Genybeth S. Bugayong
YANYAN INTL FOODS, CORP.
R&D Manager
Angela Carvajal
MARKENBURG INTL FOODS CORP.
R&D Product Specialist
EDUCATION
KWINJCO PACKAGING SERVICES NOVALICHES, QUEZON
R&D SPECIALIST (December 2020 - September 2021)
Formulated and successfully launched over 60+ powdered coffee, juices and milkltea products
Formulated over 15+ encapsulated products
Supervised the production area and quality assurance YANYAN INTL PHILS, INC., DEPARO, CALOOCAN
R&D SPECIALIST (June 2020 - November 2020)
Assisted in developing various products such as cookies, powdered drinks, chocolates, polvoron, & confectioneries
Officer-in-charge in production area and quality assurance
Junior Sales in snacks and chocolate products
MARKENBURG INTL FOODS, CORP., MARILAO, BULACAN
R&D SPECIALIST (November 2019 - January 2020)
Developed various flavours of marshmallows,
sensory evaluation of existing confectionery products
Recipe application, material inventory, and bookkeeping MANILA INST. for CULINARY ARTS MALATE, MANILA
PART-TIME INSTRUCTOR (July 2019 - September 2019)
Basics of Culinary Nutrition-Course Instructor
Basics of Food Packaging-Course Instructor
NESTLE FRONERI PHILS, INC. PULILAN, BULACAN
INTERNSHIP TRAINING (JUNE 2018 - JULY 2018)
Assisted in developing 3 Nestle Premium and
Food Service and Restaurant Ice cream products
Flavour matching, color matching and sensory evaluation REFERENCES
Contact this candidate