Traffic Coordinator /Day Porter/cook/ bakery Dept/ meat wrapper/ cashi
Resume:
Annmarie Fetter
Liverpool, NY, **090
**************@*****.***
Career Objective
Actively seeking a customer service position where I can use me exceptional interpersonal and communication skills to resolve customer issues and foster a positive relationship between the customer and the company.
Professional Experience
NATIONAL FREIGHT INC, BALDWINSVILLE, NY
Traffic Coordinator, April 2021 - Present
• Responsible for checking all drivers into facility, assigning dock doors, and completing all shipping activities.
• Using a warehouse management system, systemically open/ close shipments and prepare accurate bills of lading for outbound freight.
• Ensure all drivers depart with appropriate paperwork.
• Ensure the accuracy of all shipping documents by strict adherence to standard operating procedures.
• Maintain a positive and encouraging working relations with all drivers.
• File all outbound paperwork so that it is easily accessible when needed.
• Maintain seal log accurately with necessary information.
• Communicate through various media with plant personnel and other office staff.
• Provide various administrative duties.
JANITRONICS, Liverpool, NY
Day Porter, Sep 2018 – April 2021
• Inspect, clean, disinfect and fill supplies in restrooms, locker rooms, cafeteria, and breakrooms.
• Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
• Clean windows and glass doors.
• Event set up/post-event breakdown & clean-up.
• Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
TEMCO, Syracuse, NY
Day Porter, Jul 2018 – Sep 2018
• Gather and empty trash.
• Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
• Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
• Operated ride on floor scrubber machine.
• Service, clean, and supply restrooms, locker rooms, cafeteria and break rooms. DOMINICAN MONASTERY, Syracuse, NY
Cook, January 1994 – July 2018
• Apportion and serve food to facility residents.
• Clean, cut, and cook meat, fish, or poultry.
• Wash pots, pans, dishes, utensils, and other cooking equipment.
• Bake breads, rolls, and other pastries.
• Take inventory of supplies and equipment.
• Monitor menus and spending to ensure that meals are prepared economically. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
• Purchased all the grocery supplies.
E D U C A T I O N
North Western Lehigh High School
New Tripoli, PA
High School Diploma (Jun 1982)
R E F E R E N C E S
References available upon request
8450 Falcon Dr Liverpool, NY, 13090 315-***-**** **************@*****.***
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