Relief Manager Grill Cook

Leah Moore

**** ******** **. *** * H: 813-***-**** E: **********@*****.***

Summary

Energetic Fast Food Crew Member aiming to bring a commitment to service and a team-oriented attitude to a new opportunity. Eager to apply foodservice knowledge and a skill for food preparation rooted in quality and efficiency. Skills

Conflict resolution

Food handling and sanitation

Cleaning and organization

Team-oriented

Food presentation

Equipment maintenance

Food preparation

Kitchen equipment expertise

Kitchen task management

Efficient

Food storage

Resourceful

Contamination control

Hard-working

Detail-oriented

Experience

GRILL COOK 07/2018 to Current

Cracker Barrel - Seffner, Florida

Assisted in preparation of menu items such as steaks, burgers and sandwiches. Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards. Operated fryers and grills according to instructions to maintain safety and food quality. Reviewed quality standards and ensured continuous application throughout the kitchen environment. Distributed prepared food to servers in efficient manner. Monitored kitchen productivity and assessed overall efficiency. Maintained cleanliness and organization of all line workstations. Supported other kitchen team members when needed.

RELIEF MANAGER SERVER GRILL COOK 02/2006 to 07/2018 Waffle House - Tampa, FL

Ordered and shelved weekly sale items for customers. Emphasized fast, friendly customer service.

Executed cash transactions quickly and accurately. Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options. Managed inventory to achieve targeted gross profit margin. Identified assignments to provide associates with developmental opportunities. Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink. Cleaned and inspected food preparation areas for safe and sanitary food-handling practices. Maximized employee morale and corrected performance issues in accordance with established standards. Followed proper procedures for handling of tenders, use of tares, sales of alcoholic beverages and use of PLUs and UPCs.

Set up and performed initial prep work for food items such as soups, sauces and salads. Recognized VIP customers immediately and provided special treatment, including preferred tables. Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses. Analyzed costs and competitive retail strategy.

Delegated daily tasks to team members to optimize team productivity. Served shoppers promptly, courteously and professionally. Education and Training

Troy University - Montgomery, AL

General

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