CURRICULUM VITAE

LALBOI TOUTHANG

DOB : **TH November 1993

Address: Churachandpur, Imphal, Manipur-795128

India

Phone Number: +91-733*******/797-***-****

Email: ado6ge@r.postjobfree.com

Skype ID:lallboi.touthang

Career Objective: Seeking a position to utilize my skills and abilities in the Hospitality Industry that offers professional growth while being resourceful, innovative and flexible. Area of Interest:-Food and Beverage Service

Educational History:

IIHM (International institute of Hotel Management

Kolkata, India. JUNE, 2012 - April 2015

Pass 3 years Bachelor of Hotel Management

CBSE Board in the year 2012 Passed Higher Secondary School Certificate Examination

CBSE Board in the year 2009 (Passed Secondary School Certificate Examination) STCW, Crowd & Crisis management Certification

Course

Passsed

Professional Experience:

Worked with India’s First Premium Cruise Ship JALESH CRUISES as a Hotel Assistant Food and Beverage

Embassy Boulevard Club Bangalore

as a senior Food and Beverage Associate

From 22nd August 2017 till 6th December 2018.

ITC Gardenia (Starwood Hotel) Bangalore, India

as a Food and Beverage Associate

From 14th september 2015 till 3rd may 2017.

Personnel Virtues :-

To maintain good working relationships with your own colleagues, & all other departments.

To assist in maximizing productivity & morale with your colleagues & consistently maintain discipline following hotel policies & procedures & local legislation.

Attends & contributes to all training sessions & meetings as required. Operational Skills :-

To be familiar with all food & beverage items on the outlet menu.

To prepare & serve beverages according to the standard required.

To set up, stock, clean & maintain the restaurant preparation area.

To prepare the outlet for operation, including mise-en-place, setting & resetting tables, light cleaning & other assigned tasks.

To take food & beverage orders from guests, up selling wherever possible.

To follow standard recipes & minimize waste to help ensure that the outlet’s beverage cost is in line with budget.

To be flexible wherever possible in meeting special requests from guests for specific beverages reparation methods & ingredients.

To order the beverage ingredients based on outlet par stock & as prescribed by the Outlet Manager.

To Update cocktails manual as & when new addition of recipes are made. INTERNSHIP:-

Indismart group of hotels kolkata, India

6th months Internship (Four Major Dept ) July 2014 to December 2014 Language Ability:

English : Fluent

Hindi : Fluent

Nepali : Fluent

Thadou (Kuki) : Fluent

Personal Interest:

Hospitality, Gaining knowledge of trends in hospitality industry, interacting with people, surfing the net, listening to Music & travelling.

I hereby declare that above statements are true to the best of my knowledge & belief. BANGALORE LALBOI

TOUTHANG

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