JASMINE ROBERTSON
ado5hs@r.postjobfree.com 123-***-***** Detroit, Ml 48201
Summary
Motivating cook competent in keeping kitchen statf on task and handling high-volume work.
Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction.
Works with other fo analyze food costs and forecast business irends to make menu recommendations to
meet company goals.
Skills
© Dish preparation * Food allergy understanding
© Culinary techniques '* Recipe preparation
© Kitchen staff management * Foodservice sanitation
Nutrition '* Food preparation
© Meal preparation
Experience
‘Cook Shift Leader Shorepointe Nursing Center- St Chair Shore, MI 08/2021 - 10/2021
© Communicated with kitchen employees, answered questions and offered insight into food
preparations,
Kept kitchen, cooking utensis and storeroom clean and neat
Sanitized counters and utensis used for preparation of raw meat, poulty, fish and eggs.
Checked freezer and refrigerator each day to verity proper functioning
Followed "fist n, fst our” rule with every food and beverage item, tossing outdated and expired food
products.
Trey Pass Saint Joe hospital - Detroit, MI 02/2021 -09/2021
Maintained clean and well-organized environment for client happiness and safety.
‘Assisted with meal planning to meet nultiional plans.
Set up tables and counters to prepare dining and serving areas.
Reset fables between guests, reflled condiments and wiped down surfaces.
Improved patient outlook and daily ving through compassionate care.