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Cook Kitchen

Location:
Muskegon, MI
Salary:
16.00
Posted:
October 25, 2021

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Resume:

JASMINE ROBERTSON

ado5hs@r.postjobfree.com 123-***-***** Detroit, Ml 48201

Summary

Motivating cook competent in keeping kitchen statf on task and handling high-volume work.

Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction.

Works with other fo analyze food costs and forecast business irends to make menu recommendations to

meet company goals.

Skills

© Dish preparation * Food allergy understanding

© Culinary techniques '* Recipe preparation

© Kitchen staff management * Foodservice sanitation

Nutrition '* Food preparation

© Meal preparation

Experience

‘Cook Shift Leader Shorepointe Nursing Center- St Chair Shore, MI 08/2021 - 10/2021

© Communicated with kitchen employees, answered questions and offered insight into food

preparations,

Kept kitchen, cooking utensis and storeroom clean and neat

Sanitized counters and utensis used for preparation of raw meat, poulty, fish and eggs.

Checked freezer and refrigerator each day to verity proper functioning

Followed "fist n, fst our” rule with every food and beverage item, tossing outdated and expired food

products.

Trey Pass Saint Joe hospital - Detroit, MI 02/2021 -09/2021

Maintained clean and well-organized environment for client happiness and safety.

‘Assisted with meal planning to meet nultiional plans.

Set up tables and counters to prepare dining and serving areas.

Reset fables between guests, reflled condiments and wiped down surfaces.

Improved patient outlook and daily ving through compassionate care.



Contact this candidate